The latest from the UK craft drinks trade press
Can an Indian single malt really stand alongside the world's finest whiskies? GianChand's Gold-medal sweep across eight global competitions makes a bold case. Read the full article at GianChand Indian…
India's food regulator has prohibited the sale of several brands, including United Spirits' Royal Challenge Whisky and McDowell’s No.1 Rum The post India bans Diageo brands over added flavourings appe…
What happens when a £5 bottle sparks a 44-year obsession? Meet the farmer whose 5,000-bottle whisky collection now fills his old pig sties—and carries a £750k price tag. Read the full article at The £…
Having studied microbiology at Reading University, Andy joined Courage, Barcley, Simmonds at their Reading Brewery in 1975. In 1980 he moved to a regional brewery in Horsham Sussex, King and Barnes, a…
the drinks business invites producers worldwide to submit their wines for The Global Sauvignon Blanc Masters 2026, a competition designed to recognise the very best expressions of this celebrated grap…
Mayfair's oldest surviving pub is set to begin an exciting new chapter as the Coach and Horses undergoes a major refurbishment designed to enhance the customer experience while preserving the characte…
The Metropolitan Pub Company is partnering with More Curricular CIC to host a series of events celebrating the 60th anniversary of Notting Hill Carnival, highlighting the role pubs can play in bringin…
Three premium drinks inspired by England's most iconic landmarks will help support the conservation of the nation's heritage. Crafty Brewing is proud to announce the launch of its officially licensed…
Bold, diverse, and with one or two surprises – our American whiskey tasting proved the category has never been more exciting The post The American Whiskey Masters 2026 medallists appeared first on The…
Celebrating perpetual excellence...
New beer launches and collaborations, in store, on bars, and online, from brewers around the UK. Labyrinth is the latest in Elusive’s series of 10th anniversary beers and, appropriately enough, it’s a…
Butcombe Group enjoyed an “exceptionally resilient” first half year of trading in 2026 — to 1st August — despite challenging conditions. Following consecutive years of sector-leading growth, the group…
Crafty Brewing has launched an officially licensed English Heritage drinks range, comprising a session IPA, a lager, and a cider. Each product celebrates one of England’s most treasured historic sites…
Travel site Locals Insider have revealed the 10 UK beer gardens that they say should be on every pub lover’s bucket list for 2026. Covering England, Scotland, and Wales, the list includes coastal terr…
Heineken UK has launched a regenerative malting barley programme, in partnership with maltsters Muntons and Boortmalt, barley merchant Cefetra, and agronomist Soil Capital. Nathalie Bouche, of Soil Ca…
Peter Kirk, part of The Vinehouse UK family has been discussing the growth of micro-vineyards within England and the rise of growers creating wine from 10 vines or less. We've been happy to provide da…
Plans outlined by the new owner of Château Vignelaure in Provence include planting more vines and building a spa, as the deal’s agent says this region and the Loire Valley are high on vineyard buyers’…
Submit a proposal to speak at the 2027 Craft Brewers Conference! The BA is seeking sessions with practical insights, innovative ideas, and real-world solutions for the brewing community. Submit early…
Richard Bradbury is the managing director at Theakston. An independent, family brewing company founded in 1827, the business is located in the Yorkshire Dales market town of Masham, North Yorkshire, c…
The Lynchburg, Tennessee-based Jack Daniel’s Distillery has announced the launch of its latest experimental release. Jack Daniel’s Distillery Series #17 (69.2% ABV), described by the brand as a batch-…
Here's a practical breakdown for brewery owners weighing their health benefit options, whether you're offering coverage for the first time or rethinking a plan you've had for years. The post Shopping…
What happens when one man single-handedly builds a single malt distillery in Wiltshire's Wylye Valley? As his first casks turn three, Sam Barber opens the doors. Read the full article at Wylye Distill…
Can a blend of seven different craft distilleries create a truly satisfying cask strength bourbon? We taste Lost Lantern's Far-Flung Bourbon IV to find out. Read the full article at Lost Lantern Blend…
What happens when a triple-distilled Auchentoshan meets Japan's most elusive oak? Discover Duncan Taylor's first-ever Mizunara cask finish—just 76 bottles exist. Read the full article at Duncan Taylor…
One of the most common conversations a sommelier has with guests include the words “a dry white.” After a little nudging, terms like Sancerre and Chablis might be deployed, as well as “mineral” or “cr…
4.5% ABV Description: Mallard is a 4.5% ABV premium pale ale originally brewed by Squawk Brewing Co and featured in collaboration partnerships with Moorhouse’s Brewery. It is a soft, juicy, and gluten…
5.0% ABV Description: “Hop-forward, with a clean profile, dry finish. supporting malt allowing a crisp, spicy dry finish to shine through.”
4.6% ABV Description: “Fog is our hazy pale ale brewed with a generous amount of oats and wheat, giving it a soft and silky mouthfeel. This beer delivers a delightful blend of overripe tropical fruits…
If China is to succeed on the fine wine stage, it will need not only high quality, but also all the trappings to attract a well-heeled audience, reports Amelie Maurice-Jones. The post Lap of luxury: w…
English Bourbon brand Never Say Die has revealed plans for a brand home in Lexington, Kentucky, which will open in autumn 2026 The post Never Say Die announces Kentucky brand home appeared first on Th…
