Stories, releases and updates direct from UK craft producers
Harvest is always the biggest moment of the year at Sandridge Barton and we only get one chance to get it right. It's the point where months of hard graft in the vineyard finally make their way into t…
Meet our Team: Madeleine Cannon, Associate Viticulturist. Having worked on my family’s fruit farm in Kent, I went to university and studied Crop Science at the University of Nottingham. The post AN OP…
After 33 years of independence, ownership of Rebellion has transferred to an Employee Ownership Trust (EOT), helping secure our independence […] The post We Are Now Employee Owned appeared first on Re…
These delicious pumpkin and feta pies are perfect for serving at your Halloween party. With a spooky pumpkin design, you can even get the little ones involved in making them for some Halloween-themed…
If you’ve ever stood at the bar looking at the handpulls and wondered what actually makes cask ale different from the beer coming from the keg fonts next to them, you’re not alone. Is it the handpull?…
With everything picked, pressed, and happily fermenting we can now take a look back on the 2026 growing season, a year that will stick in the memory due to the unusually hot dry Summer. Portscatho Vin…
🍕 Pre-order your food for this Thursday, 15th October! 🥔🥪 Are you joining us this Thursday evening in The Hop Rooms at Elgood’s Brewery? Why not pre-order your food! 😋 Our menu will be available f…
Our winemaking team is always looking for new ways to explore the character of Gusbourne fruit. For this limited-edition bottling, Assistant Winemaker Joe Tarca has created “The Joey” a still white wi…
What to Buy Someone Who Has Everything This Christmas We all have one, don’t... The post What to Buy Someone Who Has Everything This Christmas appeared first on Wild Fox Distillery.
Something Blue started with one wedding and 150 bottles. Today, our colour-changing wedding gin can become a gift, favour, signature cocktail, reception pour or lasting reminder of your own big day. T…
These delicious pumpkin cupcakes are perfect for enjoying this season. They’re beautifully light and moist, filled with grated pumpkin and gently spiced with cinnamon. Top with a swirl of cream cheese…
We are so lucky in this country. Having recently returned from a mid-European trip to Hungary and Slovakia I realise that there... Read More... The post We are so lucky appeared first on Great Grog.
The Mosaic collection celebrates the art of blending and the potential of sustainable PIWI grape varieties.
Wood-Fired Pizzas at the Rebellion Kitchen We’re excited to introduce wood-fired pizzas to the Rebellion Kitchen! We’ve installed an authentic […] The post Rebellion Kitchen: Wood-Fired Pizza appeared…
An extraordinary diversity of aromas and flavours from just four acres of English vines. Discover the delicate elderflower aromas and exotic fruit flavours of our still Bacchus, the fragrant lychee no…
🎶 Live Music at The Hop Rooms – Lloydy Moon 🎶 Join us in The Hop Rooms at Elgood’s Brewery this Thursday 15th October, from 4pm–8pm, for great music, delicious food and refreshing drinks. Entry is F…
The True North Christmas Tipi is coming to Barnsley town centre. Expect cosy après-ski vibes, live music, festive workshops, Christmas parties and plenty of reasons to drop in for a drink. Events and…
Make the most of pumpkins this season by creating this moreish creamy pumpkin pasta. Puree the pumpkin flesh and bled with mascarpone and parmesan for a delicious pasta sauce. Serve as a quick mid-wee…
The latest release in our limited-edition Creations series takes inspiration from an unexpected source: the irresistible combination of sweet and salty cinema popcorn. The post Cù Bòcan Creation #9: W…
There are certain drinks that just belong to a place. Ireland has its stout, Belgium has its Trappist beers, Germany has its great lager tradition, and here in Britain we have something pretty special…
Thank you to everyone who visited us this year. We have had a great season and your continued support is much appreciated Don't worry though our Peedie bottle shop in Kirkwall is still open 5 days a w…
Autumn has well and truly arrived and its time for us to head out to markets now the harvests are over! Click here to find out where we will be popping up in the coming months! Wednesday 16th October…
Your wedding day is all about soaking up every moment, celebrating with the people you love and enjoying the atmosphere you’ve spent so long creating. That’s why having a well-planned timeline is so i…
Having navigated the summer, we find ourselves sailing into the darkness. With styles like porters and stouts having a resurgence, we’ve brewed a new Ghost Ship seasonal, loaded with darker malts and…
There is something rather appropriate about Halloween arriving in the vineyard. By late October, the vines have surrendered their leaves, the last grapes have long since found their way into the winer…
As the seasons change and the vineyard settles into its winter rhythm, we are delighted to introduce six new still wines to the Crouch Ridge Estate Cellar Door and Estate Cellar Book. Produced from ca…
As the festive season approaches, the Wine Barn Winter Christmas transformation reveal sets the perfect stage for your Christmas celebrations at Crouch Ridge. We are getting ready to welcome guests fo…
Visitors to the vineyard are always interested in both the viticulture and viniculture of our estate. Those visitors lucky enough to have enjoyed a grand tour and tasting had the opportunity to ask Ro…
For one night only, the orchard will become an Alpine lodge. This event is a bit off piste.
Christmas Party Menu – Group Bookings Whether you’re organising a work Christmas party, a club celebration or a festive get-together with friends, we’d love to help you plan your Christmas meal. Our C…
