The latest from the UK craft drinks trade press
Even more industry-leading, social media-based dramfotainment, you say? Well, as ever, we’re very happy to oblige! We’re thrilled to announce our latest Tasting (formerly Tweet Tasting), hosted across…
Could you choose just one bottle to represent each region of Scotch whisky? I took on the challenge and picked rule breakers over textbook drams. Do you agree? Read the full article at One Scotch Whis…
New beer launches and collaborations, in store, on bars, and online, from brewers around the UK. There’s a double drop from Beak this week. Boop is a 5% ABV DDH pale with a creamy, soft mouthfeel, and…
Today on the “VinePair Podcast,” VinePair spirits editor Aaron Goldfarb joins Joanna and Zach to discuss the rise of so-called ”weird” spirits, particularly unusual or unexpected flavors gin, vodka, a…
It was a celebration in NOLA’s French Quarter as the seven regional champions of Hennessy’s Pave the Way cocktail competition shared their stories of sustainability by shaking, stirring, and chatting…
How did a five-year-old bourbon that's been on the market for months beat George T. Stagg and Eagle Rare 17 at the 2026 American Whiskey Masters? Read the full article at The Best Bourbon From The Ame…
What happens when an Iowa bourbon meets five distinct wine casks? Cedar Ridge's 2026 Anniversary Edition pushes its wine-rooted tradition in a bold new direction. Read the full article at Cedar Ridge…
Brewers can learn more about taking greater control over the availability, purity and quality of their nitrogen at The Brewers Congress in London next month. Atlas Copco will showcase its new Brew N2…
The Lagunitas Brewing Company has partnered with MicroStar Logistics to handle its keg management operation. The business, which was founded in 1993, will leverage MicroStar’s nationwide fleet of kegs…
What happens when Memphis bourbon meets wild-cherry wood casks from eastern France? Blue Note's new cask-strength release promises depth, brightness, and complexity. Read the full article at Blue Note…
After an 11-year absence from global travel retail, why is Suntory bringing back a reimagined Hibiki 12? Discover the new blend, design and tasting notes. Read the full article at Hibiki 12 Returns as…
Fancy bringing a tropical escape to your rooftop happy hour? Jim Beam just dropped three Pineapple cocktail recipes—here's how to mix them at home. Read the full article at Jim Beam Pineapple: 3 New C…
What does it take for a 93-year-old Indian brandy brand to light up Times Square? Tilaknagar Industries marked Independence Day with a 72-hour NYC campaign. Read the full article at Tilaknagar Brings…
To celebrate new can designs, created with award-winning papercraft artist Owen Gildersleeve, Perivale Brewery is hosting an exhibition of original hand-cut artworks, inspired by the contours of Horse…
Jiddler's Tipple founder brought three boundary-pushing beers to the Channel 4 kitchen, from a modern Australian ginger beer to a two-year lambic-style brew. Jacob Liddle, founder of North London craf…
CAMRA responds to the announcement of independent review of how pub and hotels are valued for business rates in England Ash Corbett-Collins, CAMRA Chairman, said: "This is another promising step from…
Croxsons, the 150 year-old B-Corp certified family-owned business that supplies glass packaging for the food and drink sector, has extended its commercial team with the appointment of Matthew Howarth…
Alto Adige claimed nine Platinum medals at Decanter World Wine Awards 2026, every one of them for a white wine. No Italian region or sub-region performed more strongly at this level. As the country’s…
Marketing Executive at 3 Locks Brewery Closing Date: Wednesday, September 30, 2026 - 18:00 Gawain Mon, 08/24/2026 - 16:23 We (3 Locks Brewery Camden) are expanding and are looking for a Marketing Exec…
Constellation Brands, which produces beers such as Modelo, Corona and Pacifico Clara, has announced a $100 million investment to support US farmers that produce ingredients for their beers. The show o…
Sazerac, one of the world’s largest spirits companies, has announced the acquisition of the Kentucky based Garrard County Distilling Company, marking the latest step in the company’s continued growth…
Botrytis pressure has been lower than normal in most vineyards after an exceptionally warm, dry season so far, but the risk never disappears, so Hutchinsons agronomist Rob Saunders offers his advice f…
Is Shortbarrel's Sapsquatch a syrupy maple bomb or something more balanced? We taste this Atlanta bourbon finished in maple syrup barrels to find out. Read the full article at Shortbarrel Sapsquatch M…
What happens when a Highland single malt meets Sicilian fortified wine? The Dalmore's new 14-year-old, finished in Semisecco Marsala casks, reveals a different dimension. Read the full article at The…
Frozen cocktails have long been a warm-weather staple. But this summer, as we’ve faced the hottest month ever recorded in the U.S. and heat domes dominate the forecast, it’s safe to say Americans are…
The Kentucky based New Riff Distilling has announced the re-release of its award-winning Sherry Finish Malted Rye. New Riff Sherry Finish Malted Rye – 2026 Edition (58.7% ABV) is a six-year-old Kentuc…
A North American brewery has made a significant brewhouse investment following an increase in demand for its beers through the company’s wholesale business. Nod Hill Brewery, which is an independent,…
In some parts of the United States, it still feels like 1920. When the federal government repealed Prohibition in 1933, it left the decision on how to legislate the production and sale of wine, beer,…
Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.
