The latest from the UK craft drinks trade press
Since the 1970s, the rolling hills of vineyards — particularly those on the West Coast — have been hotspots for wine tourism. Now, wine country outings remain popular, but they’re beginning to look a…
Researchers have said they plan to brew beer from the yeast strains collected from the corpse of Ötzi, the man whose body was preserved in the frozen Alps of northern Italy during the Copper Age. The…
Newly-sacked and freshly notorious, former wine buyer Felix Hart is finding that his very public arrest has done wonders for his marketability. In this second extract from Peter Stafford-Bow's comic n…
The UK wine importer has been quietly developing its gifting arm. Sarah Neish discovers how "tea and biscuits" is a lucrative side hustle and why Fells is one of the biggest buyers of Absolut vodka mi…
Oaxacan mezcal brand Bruxo has appointed distributor Republic Drinks to lead its new growth phase in the UK market The post Bruxo Mezcal names new UK distributor appeared first on The Spirits Business…
Brown-Forman exceeded sales expectations in its fourth quarter, but the Jack Daniel's owner has warned that challenging market conditions will keep revenue growth subdued in the year ahead. The spirit…
Mangrove Global will now distribute non-alcoholic ‘spirit’ Botivo in the UK on-trade, joining Almave in its alcohol-free portfolio The post Botivo joins Mangrove’s portfolio appeared first on The Spir…
Sir Edward’s has retained its leading position in France while inviting enthusiasts worldwide to raise a glass for every occasion The post Scotland in a glass: Sir Edward’s appeared first on The Spiri…
Following rule changes that allow 9% ABV wines to be produced from around the shores of Italy's largest lake, Garda DOC is well placed to sell in the UK. db considers why. The post Why Garda DOC wines…
The Manhattan sibling of the Shoreditch cocktail bar has unveiled 10 new signature serves, including a drink inspired by its East London roots. The post What’s on the new menu at Seed Library NYC? app…
Chef and restaurateur Tom Kerridge is urging the hospitality sector to unite behind a campaign to reduce VAT to 10%, with more than 100,000 people signing a petition in its first three days. The post…
A US Supreme Court has ruled many of president Donald Trump’s tariffs are illegal, and now refunds are owed. But where does this leave consumers? The post Chaos revisited: US tariff refunds get compli…
Can wine share the same ethical framework as food?...
This month's round-up of spirits trends features new English Heritage gins and a modern riff on the classic Martini...
Allsopp’s, the revived Burton-upon-Trent brewer once synonymous with the rise of India Pale Ale, has entered the stout category with the launch of a nitro stout aimed at reasserting an English presenc…
An entrepreneur’s lockdown commitment to focus on her health is the catalyst behind the launch of Björt, one of the world’s lowest carbohydrate beers – born in Iceland and brewed in England. Brought t…
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Generations are more or less made up. They’re a social construct, much like “time” and “the rule of law.” That doesn’t mean cultural norms aren’t shifting, and it certainly hasn’t stopped the beverage…
Elusive Brewing welcomed the local community, beer enthusiasts, and civic leaders to their packed onsite taproom last weekend to mark a decade of brewing and fundraising. A special award is presented…
Vault City Brewery has launched a limited-edition caffeinated sour beer to help Scottish fans stay energised during late-night World Cup 2026 fixtures. Fans keen to catch Scotland’s games against Hait…
From key styles to famous fans...
Can a Canadian whisky deliver big bourbon-like oak without over-extraction? Found North Batch 012 answers with a 22-year, cask-strength stunner. Read the full article at Found North Batch 012 Cask Str…
What happens when a seventh-generation Indiana farm family ages estate-grown bourbon for a full decade? Starlight Distillery's 2,000-bottle answer arrives June 20. Read the full article at Starlight D…
Looking for UK whisky tastings—or expert brand help? Phil Dwyer’s new Whisky Wednesday hub lists events, services, and a weekly “Wednesday Dispatch” newsletter. Read the full article at Phil Dwyer Lau…
What happens when 55 years of Marine aviation history meets a limited-edition bourbon? Final Flight Reserve honors the AV-8B Harrier's retirement in just 1,500 bottles. Read the full article at Final…
Why does the world's best-selling Scotch get so much hate? The answer isn't the whisky—it's how you're serving it. Here's how to get it right. Read the full article at Johnnie Walker Red Label Gets a…
It doesn’t get more laid back than a spritz. In its simplest form, it’s a combination of an apéritif (like St-Germain or the ever-popular Aperol) with sparkling wine and soda water. The cocktail comes…
When it comes to making spirits, it’s tough to say one part of the process is most important. Grind grain poorly, and you get bad whiskey. Mistreat molasses or cane juice, and the result is subpar rum…
What happens when a 97-point award-winning distillery throws its first-ever Bourbon Week? A 113-proof barrel-strength release, BBQ pairings, and Father's Day perks. Read the full article at Las Vegas…
May took off with two Formula One-inspired whiskies and never slowed down, as the month’s roundup of new spirits launches shows The post Top spirits launches from May 2026 appeared first on The Spirit…
