The latest from the UK craft drinks trade press
New York-based importer Helmsman Imports has teamed up with Ankaa Global Logistics, the third-party logistics arm of Southern Glazer’s, to provide warehousing and fulfilment services for its clients.…
Alaskan Brewing Co. is celebrating its 40th anniversary with a limited-release 40-pack of beers. The community- and employee-owned brewery is launching a variety pack that features four cans each of 1…
Kirker Greer has secured a 12-month listing agreement for Ukiyo Japanese Spirits with hospitality operator Open House Group The post Ukiyo secures listing with Open House appeared first on The Spirits…
“I have 25+ years experience in the hospitality sector, and 15 years of experience in the brewing sector in the UK and Australia. I have held a variety of roles at Ilkley Brewery since 2011, from sale…
Annabel Smith is an award-winning Beer Sommelier, educator, writer, and broadcaster. She is the owner of BeerBelle, a company which creates and delivers training solutions and events for the beer indu…
A new chapter awaits for Texan wines...
Can you get a perfect score?...
With a long history, old vines and strong volume, Moldova seems poised to break through on the international wine scene. This September’s Moldova Uncorked tasting will give British drinks professional…
Dr Klara Hajdu is the hop breeder for the British Hop Association-funded Wye Hops Research Programme. Her work focusses on developing new UK-bred hop varieties with an emphasis on climate resilience a…
With a heritage dating back thousands of years and a history tainted by Soviet rule, Armenia is now focused on resurrection, writes Anthony Rose. The post Origin story: Armenian wine makes its comebac…
A week after India's food safety regulator banned the sale of certain spirits because of using improper flavourings, it has extended its labelling wrangle with Diageo subsidiary United Spirits. Ron Em…
A new independent whisky, wine, and spirits shop, The Head – Whisky & More, will open on 13 August in Falkirk, Scotland The post The Head Whisky & More opens in Falkirk appeared first on The Spirits B…
"We offer a substantial range by the glass to encourage guests to enjoy wine with individual courses rather than committing to a full bottle"
Preston’s Chain House Brewing is marking the next stage in its journey with the company set to purchase the city centre premises where the business is based. The brewery, founded by Ryan Hayes, is tak…
Supporters returning to Bromley Football Club for the new football season will be able to enjoy a newly refurbished Ravens' Nest bar, following significant investment by independent family brewer and…
A champion home brewer will see his award-winning brew launch to the public today for the second year running. Stuart Hubbard took home the Gold at the Society of Independent Brewers & Associates (SIB…
Are you team '95 or team '96..?
Finding value in recent vintages...
Superb, fail-safe Sauvignon...
Can a sherry cask Scotch favour clarity over richness? The Glenglassaugh Pisces from The Whisky Exchange Zodiac series proves restraint can be just as compelling. Read the full article at The Whisky E…
It's the world's second best-selling Scotch, but are you drinking Ballantine's Finest the right way? Neat, over ice, or mixed—here's how to get the most from it. Read the full article at How to Drink…
A round-up of stories and snippets from brewing and hospitality The 50 Greatest Waterside Pubs in London, by Ian Hirst, has been published by Michael Terence Publishing. The book celebrates at length…
Nearly 80% of a distillery's output goes into blends—so could our beloved single malts even exist without commercial giants like Johnnie Walker? Read the full article at Why I Believe the Single Malt…
Results, finance, appointments, capital schemes, and more. News in brief from brewers, venue owners, and other hospitality businesses B&B Attachments has further strengthened its long-standing relatio…
What happens when a government ruling, a typo, and a felt-tip pen collide? These five rare Jack Daniel's bottles reveal a stranger side of the world's most famous whiskey. Read the full article at 5 o…
Can a whiskey made entirely from rye avoid the harsh, bitter trap most 100% ryes fall into? We explore 45th Parallel's bold R100 to find out. Read the full article at 45th Parallel R100 Rye Whiskey Re…
Green Label costs nearly double Naked Malt, but is the 15-year age statement and gentle smoke actually worth the extra cash? We tasted both to find out. Read the full article at Johnnie Walker Green L…
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Hanoi lager, warm ale and Belfast oysters. First, news from London of possible changes to a unique (?) d…
A champion home brewer has seen his award-winning brew launch to the public — for the second year running. Stuart gets stuck into the mash during brew day at Copper Beech Stuart Hubbard won the Societ…
Ever wished you could buy Copper & Kings' rarest brandies without visiting Louisville? Now you can—their most sought-after Distillery Exclusives ship nationwide. Read the full article at Copper & King…
