The latest from the UK craft drinks trade press
Throughout the last year, White Labs and The Yeast Bay worked together to design, build, and validate a new set of bioengineered yeast strains. We set out to engineer our most popular yeast cultures t…
With breweries under mounting pressure to control costs, improve sustainability and reduce waste, there are ingredients innovations on hand to help. Especially when it comes to hops. When it comes to…
Selecting a yeast strain is a critical decision when determining throughput and production capacity. Matt Cummings of Equals Brewing Company in London, Ontario, put two yeast strains to the test to co…
St Austell has partnered with a student‑run microbrewery to produce 500 casks of the students’ popular stout for this year’s Wetherspoon Spring Beer Festival. Stu Brew – Europe’s first student-led bre…
Horsforth Brewery has announced that it has taken ownership of Fuggle & Golding, the much-loved craft beer bar in the heart of Ilkley. The acquisition secures the future of one of Ilkley’s established…
BrewDog’s global brand and 11 of its brewpubs have been acquired out of administration by Tilray for £33m. Tilray, which is known in the beverage, cannabis and wellness industries, has taken on the si…
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York-based independent brewery Brew York has announced the release of Slay Queen, a bold West Coast IPA brewed to celebrate International Women’s Day 2026. International Women’s Day, marked globally o…
WSET, the global leader in drinks education, has announced that its Level 1 and Level 2 Awards in Beer are now regulated by Ofqual. Ofqual regulation strengthens recognition of WSET beer qualification…
