What's On
Upcoming events at independent UK breweries, distilleries & wineries.
Wednesday 28 October
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28 th October – Sunday 1 st November | 10:00am – 3:30pm WEDNESDAY 28TH OCTOBER IS NOW SOLD OUT- please select another available date The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious is stirring among the ruins of Cowdray. For centuries, a chilling legend has told of a curse of fire and water. Now, the clues are beginning to appear once again. Follow the trail, uncover hidden secrets and unravel the mysteries of the ruins. Can you discover the truth behind the curse of Cowdray ruins and break the spell? ‘The Secrets of the Ruins’ is a Halloween adventure trail for all young detectives. You can begin the self-guided trail at any time during our opening hours. Simply head to Ruins Visitor Centre to collect your trail map and explore at your own pace. After the trail enjoy free arts and crafts activities in the Tudor Kitchen. £9 per child when booked on or before Friday 23rd October £11 per child from Saturday 24th October Adults go free! Recommended for children aged 3–12 years Every child’s ticket includes a Halloween gift! Follow the clues. Discover the story. Break the curse. Will you be the one to uncover the secret?
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28th October – Sunday 1st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious... \n
INNER MOVES: A 4 week introductory course in Somatic Movement Practice
19:00–20:30
INNER MOVES: A 4 week introductory course in Somatic Movement Practice Inner Moves is a four-week introduction to Somatic Movement Education: a practical exploration of how we sense, support and organise ourselves through movement. Sessions: Wednesday 7th October| 19:00pm-20:30pm Wednesday 14th October| 19:00pm-20:30pm Wednesday 21st October | 19:00pm-20:30pm Wednesday 28th October | 19:00pm-20:30pm Using the everyday action of standing as our starting point, we will investigate how the body finds support, gathers itself, responds to gravity and prepares for movement. Rather than trying to achieve a particular posture or perfect a way of standing, we will slow things down and become interested in the process itself: how we move from lying to sitting, from sitting towards standing, and from standing into the many actions of everyday life. Through movement, sensing and experimentation, we will develop our ability to notice the smaller transitions within an action and discover new possibilities for support, movement and choice. No previous experience is necessary. The emphasis is on curiosity, experimentation and developing a more detailed awareness of your own body and movement. Suitable for beginners. No previous experience of Somatic Movement is needed. Instructions: Wear comfortable clothing, perhaps layers/socks as some work will take place on the floor. There are a number of mats and props available but many people prefer to bring their own. Bringing a notebook and pen can be useful to record your experience and remember any homework for the week! To find out more and book please click HERE
Thursday 29 October
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28th October – Sunday 1st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious... \n
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28 th October – Sunday 1 st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious is stirring among the ruins of Cowdray. For centuries, a chilling legend has told of a curse of fire and water. Now, the clues are beginning to appear once again. Follow the trail, uncover hidden secrets and unravel the mysteries of the ruins. Can you discover the truth behind the curse of Cowdray ruins and break the spell? ‘The Secrets of the Ruins’ is a Halloween adventure trail for all young detectives. You can begin the self-guided trail at any time during our opening hours. Simply head to Ruins Visitor Centre to collect your trail map and explore at your own pace. After the trail enjoy free arts and crafts activities in the Tudor Kitchen. £9 per child when booked on or before Friday 23rd October £11 per child from Saturday 24th October Adults go free! Recommended for children aged 3–12 years Every child’s ticket includes a Halloween gift! Follow the clues. Discover the story. Break the curse. Will you be the one to uncover the secret?
Lunch and Learn Series: Protein – The Power Nutrient
Eat Well - Age Well Lunch and Learn Series Protein – The Power Nutrient Thursday 29th October | 12.00pm – 1.00pm | Cowdray Hall We’re kicking off the Eat Well -... \n
Lunch and Learn Series: Protein – The Power Nutrient
Eat Well – Age Well Lunch and Learn Series Protein – The Power Nutrient Thursday 29th October | 12.00pm – 1.00pm | Cowdray Hall We’re kicking off the Eat Well – Age Well series by looking at one of the most important nutrients for healthy ageing: protein. Far from being just for bodybuilders and gym-goers, protein plays a key role in helping us maintain strength, energy and overall wellbeing as we get older. We’ll explore why protein matters, how much we really need, where to get it from, and some simple ways to include more in everyday meals without overcomplicating things. As with every Lunch & Learn, we’ll also kick off with our quick Nutrition Myth of the Month, tackling one of the latest nutrition claims doing the rounds on social media. Join us for an informative, relaxed session, followed by a healthy lunch and a few practical ideas to take away and try. We will be providing a healthy and nutritious vegetarian soup lunch. Please note that, due to the nature of the event and the small group size, we’re unfortunately unable to accommodate individual dietary requirements. These sessions will be run by Nicola Russell , Cowdray’s resident Registered Nutritional Therapist, specialising in Gut Health and Healthy Ageing. Having suffered with IBS herself for nearly 20 years, Nicola knows first-hand how much gut health can affect how we feel. She is passionate about helping people understand the connection between the gut, nutrition, lifestyle and healthy ageing and how simple, realistic changes can help us feel better now while supporting our health for the years ahead. Spaces are limited to 12, so please book early to avoid disappointment.
Friday 30 October
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28 th October – Sunday 1 st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious is stirring among the ruins of Cowdray. For centuries, a chilling legend has told of a curse of fire and water. Now, the clues are beginning to appear once again. Follow the trail, uncover hidden secrets and unravel the mysteries of the ruins. Can you discover the truth behind the curse of Cowdray ruins and break the spell? ‘The Secrets of the Ruins’ is a Halloween adventure trail for all young detectives. You can begin the self-guided trail at any time during our opening hours. Simply head to Ruins Visitor Centre to collect your trail map and explore at your own pace. After the trail enjoy free arts and crafts activities in the Tudor Kitchen. £9 per child when booked on or before Friday 23rd October £11 per child from Saturday 24th October Adults go free! Recommended for children aged 3–12 years Every child’s ticket includes a Halloween gift! Follow the clues. Discover the story. Break the curse. Will you be the one to uncover the secret?
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28th October – Sunday 1st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious... \n
Strange and Mysterious Tales of Cowdray with the Cowdray Heritage Trust
19:00–20:00
Strange and Mysterious Tales of Cowdray with the Cowdray Heritage Trust Friday 30th October | 7:00pm-8:00pm Something strange and mysterious is happening at Cowdray Ruins on the 30th of October...Experience Cowdray Ruins... \n
Strange and Mysterious Tales of Cowdray with the Cowdray Heritage Trust
19:00–20:00
Strange and Mysterious Tales of Cowdray with the Cowdray Heritage Trust Friday 30th October | 7:00pm-8:00pm Something strange and mysterious is happening at Cowdray Ruins on the 30th of October…Experience Cowdray Ruins at night and hear the stories and legends of Cowdray’s Historical past. Join living history specialist Paul Ullson on a mysterious walk and talk tour around Cowdray Ruins and through the last 1000 years of Cowdray History. Paul will lead you to the front of Cowdray Ruins and inside the Tudor Kitchen during his tale (please note there is no access to the rest of Cowdray Ruins). Parking is available at The Walled Garden. We ask that you bring a torch with you, wear warm clothing and wear sensible footwear as part of the walk will take place on uneven ground. Suitable for ages 10 and upwards. The Cowdray Heritage Trust is a charity registered in England and Wales (1071069) and a Limited Company (03472093) Registered office address: Cowdray Estate Office, Cowdray Park, Midhurst, West Sussex GU29 0AQ
This Weekend
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28 th October – Sunday 1 st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious is stirring among the ruins of Cowdray. For centuries, a chilling legend has told of a curse of fire and water. Now, the clues are beginning to appear once again. Follow the trail, uncover hidden secrets and unravel the mysteries of the ruins. Can you discover the truth behind the curse of Cowdray ruins and break the spell? ‘The Secrets of the Ruins’ is a Halloween adventure trail for all young detectives. You can begin the self-guided trail at any time during our opening hours. Simply head to Ruins Visitor Centre to collect your trail map and explore at your own pace. After the trail enjoy free arts and crafts activities in the Tudor Kitchen. £9 per child when booked on or before Friday 23rd October £11 per child from Saturday 24th October Adults go free! Recommended for children aged 3–12 years Every child’s ticket includes a Halloween gift! Follow the clues. Discover the story. Break the curse. Will you be the one to uncover the secret?
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28th October – Sunday 1st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious... \n
Half-Term Family Fungi Foraging Adventure
10:30–13:00
Join Cowdray’s Estate Forager, George Linklater, for a fun-filled half-term adventure exploring the wild side of the Cowdray Estate. Designed especially for families, this hands-on walk encourages children and adults to get curious about the plants, fungi, fruits and trees growing all around them.Together we’ll search the hedgerows and woodland floor for autumn treasures, learning how to recognise useful wild plants, discover which fruits our ancestors gathered for food and medicine, and investigate the strange and fascinating fungi appearing at this time of year. Children will be encouraged to look, smell and investigate as George brings the landscape to life through stories and folklore practical uses for the plants we encounter.Learn which plants have traditionally been used and find out how understanding a handful of common species can completely change the way we see an ordinary countryside walk. This fun filled adventure is about learning how to explore nature safely and responsibly – understanding what we can use, what we should leave alone, and why every species has a place within the landscape. No previous foraging knowledge is needed. Just bring your curiosity and be prepared to explore! The walk will last approximately 2.5 hours and will take place over undulating countryside. Please wear suitable outdoor footwear and clothing appropriate for the weather. Meet George, Cowdray’s Forager: George has been foraging and using wild foods for some years, supplying the freshest foraged wild edibles to some of the country’s top restaurants, chefs and food establishments. After years of being immersed in the ‘wild’ himself, George now focuses on encouraging others to appreciate the significance of our native countryside, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
Half-Term Family Fungi Foraging Adventure
10:30–13:00
Join Cowdray’s Estate Forager, George Linklater, for a fun-filled half-term adventure exploring the wild side of the Cowdray Estate. Designed especially for families, this hands-on walk encourages children and adults to get... \n
October Evening Dining
18:30–22:00
October Evening Dining Join us on Saturday 31st October at Cowdray Farm Shop Café for an evening of exceptional food and hospitality. Your evening begins with a welcome drink from 6:30pm , before taking your seat at 7:00pm. Whether you’re joining us with friends, family or someone special, we look forward to welcoming you for a relaxed and memorable evening of delicious food. OCTOBER MENU Welcome drink Starter – Pan-fried scallops with celeriac purée, apple gel and sea salt and vinegar popcorn Vegetarian starter – Celeriac velouté topped with apple and a toasted hazelnut crumb Main course – Slow-roasted pork belly with pomme purée, braised pak choi and Calvados jus Vegetarian main – Wild mushroom gnocchi topped with crispy mushrooms and winter truffle Dessert – Tarte fine with vanilla bean ice cream To finish – A selection of petit fours Tickets are £65 per person and include a three-course meal, welcome drink and bread. VIEW MENU Please confirm your menu choices and any dietary requirements within your booking notes. Your chosen dishes MUST be PRE SELECTED, you cannot change your menu choice on the night. Cancellation policy : Bookings are fully refundable up to seven days before the event. A 50% refund will be issued thereafter until 48 hours before the event. Any cancellation made after this will not be eligible for a refund. To view our full programme of evening dining events click here .
October Evening Dining
18:30–22:00
October Evening Dining Join us on Saturday 31st October at Cowdray Farm Shop Café for an evening of exceptional food and hospitality. Your evening begins with a welcome drink from 6:30pm, before... \n
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28 th October – Sunday 1 st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious is stirring among the ruins of Cowdray. For centuries, a chilling legend has told of a curse of fire and water. Now, the clues are beginning to appear once again. Follow the trail, uncover hidden secrets and unravel the mysteries of the ruins. Can you discover the truth behind the curse of Cowdray ruins and break the spell? ‘The Secrets of the Ruins’ is a Halloween adventure trail for all young detectives. You can begin the self-guided trail at any time during our opening hours. Simply head to Ruins Visitor Centre to collect your trail map and explore at your own pace. After the trail enjoy free arts and crafts activities in the Tudor Kitchen. £9 per child when booked on or before Friday 23rd October £11 per child from Saturday 24th October Adults go free! Recommended for children aged 3–12 years Every child’s ticket includes a Halloween gift! Follow the clues. Discover the story. Break the curse. Will you be the one to uncover the secret?
Halloween Trail at Cowdray Ruins
10:00–15:30
Halloween Trail at Cowdray Ruins Wednesday 28th October – Sunday 1st November | 10:00am – 3:30pm The Secrets of the Ruins- Step into the shadows and become a Secret Seeker… Something mysterious... \n
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made... \n
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made with the freshest produce. Each dish is served with seasonal vegetables, Yorkshire puddings and roast potatoes. All followed by a delicious dessert. The team look forward to welcoming you and your family to The Griffin. Served every Sunday at The Griffin , 12-3pm, at Cowdray Golf Club in Midhurst. £25.50 for two-courses and £11.50 for a children’s meal and dessert (up to 12yrs old). We recommend booking ahead to avoid disappointment, as space is limited. Walk-ins are welcome when available. To book your table call 01730 813599 or email golf@cowdray.co.uk . Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements on the day unless we are informed in advance.
Wednesday 4 November
Brewer For a Day – November
08:00–17:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect a mini-keg (5 litres) of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Friday 6 November
Pickle Night
18:00–22:00
All hands on deck for an evening of nautical nonsense! Join us for Pickle Night, Raise your voices alongside the Selsey Shanty Men, receive your Rum Ration, and muster your crew for a Naval Quiz covering ships, sailors, battles and maritime history. Then prove your seamanship in our Knot-Tying Contest – speed, skill and a steady hand will decide who earns bragging rights amongst the crew. Officers, sailors, admirals and assorted sea dogs are encouraged to arrive in their finest sailor themed fancy dress. Expect shanties, rum, rivalry and plenty of nautical revelry. All hands welcome. Rum ration issued. Shore leave cancelled. What is Pickle Night? Pickle Night commemorates the remarkable voyage of HMS Pickle , the small Royal Navy schooner entrusted with carrying the news of Britain’s victory at the Battle of Trafalgar — and the death of Admiral Lord Nelson — back to England in 1805. Her commander, Lieutenant John Lapenotiere, eventually reached the Admiralty in London in the early hours of 6 November, bringing news of one of the most famous victories in British naval history. The modern Pickle Night tradition began in the Royal Navy in the 1970s as a rather more informal counterpart to the formal Trafalgar Night dinner. Instead of polished ceremony, Pickle Night became associated with naval camaraderie, hearty food, beer and rum, sea shanties, storytelling and plenty of audience participation.
Saturday 7 November
Autumn Yoga Day Retreat | South Downs National Park
10:30–17:30
Hannah Pocket’s yoga day retreats at Cowdray Hall are designed to give you a proper break from your routine. A full day to rest, move, and reflect. Autumn is a natural turning point. Energy drops, the pace shifts, and it becomes easier to notice the routines and habits that are no longer working. This is your invitation to step back and take stock. What’s worth keeping. What’s not. Set in the heart of the South Downs National Park, Cowdray Hall is just over an hour from South West London. Expect open space, fresh air, beautiful autumn colours and a quieter pace from the moment you arrive. Yoga takes place in a spacious, light-filled hall with a vaulted ceiling, parquet flooring, and big windows. Plenty of room to move, breathe, and fully switch off. “I highly recommend Hannah’s Autum Retreat, we had such a lovely day. The two yoga sessions were very different, great variety for someone fairly new to yoga. The lunch was amazing, and the autumn walk was a real highlight. The whole day flowed effortlessly. It felt like a genuine chance to step away from the usual bustle of life, focus on yourself, move, stretch, meditate and relax. A beautiful setting and a great group of people. I left feeling lighter and full of energy.” Amanda We’ll begin the day with guided journalling and intention setting, a simple way to pause and take stock. From there, we move into a playful Hatha Vinyasa flow, building warmth and ease in the body, followed by breathwork and meditation. Lunch is a generous, family-style feast from The Yellow Kitchen. Afterwards, the afternoon is yours to shape. Rest in the hall, wander the farm shop and local village or join a guided walk through the estate – taking in autumn colour, the Queen Elizabeth Oak and the Cowdray ruins. We’ll close the day more slowly. Candles lit, moving into yin yoga, guided relaxation, and optional head massage. This retreat is open to all levels. £120pp For more information please click here Your Event Booking Instructions please email: hannahpocketyoga@gmail.com
Brewery Tour – November
11:00–12:30
Join us for our November brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed. Check our food truck calendar to see what food we have on offer: Food Truck Calendar Pushed for time? Takeaway a gift pack or your favourite beer on draught.
Sunday 8 November
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made with the freshest produce. Each dish is served with seasonal vegetables, Yorkshire puddings and roast potatoes. All followed by a delicious dessert. The team look forward to welcoming you and your family to The Griffin. Served every Sunday at The Griffin , 12-3pm, at Cowdray Golf Club in Midhurst. £25.50 for two-courses and £11.50 for a children’s meal and dessert (up to 12yrs old). We recommend booking ahead to avoid disappointment, as space is limited. Walk-ins are welcome when available. To book your table call 01730 813599 or email golf@cowdray.co.uk . Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements on the day unless we are informed in advance.
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made... \n
Extended 2 Hour Deep Immersive Soundbath Session
15:00–17:00
Extended 2 Hour Deep Immersive Soundbath Session Sunday 8th November | 3:00pm-5:00pm Take a deeper dive and connection with an extended full 2 hour soundbath session, providing you with the opportunity to experience the therapeutic sounds of a wide range of instruments including a series of chimes, broad collection of singing bowls, gentle percussion and with the main focus around a series of larger gongs. This session is suitable for anyone whether new or seasoned with sound meditations who would like to experience the relaxation, meditation and health benefits of a longer sound session. The dynamics are very different from a 1 hour session allowing more time and exploration both with the sounds and with your meditation journey. Jez Smith FRSA, is a qualified sound therapist and historical musician with over 40 years of musical experience. With sound work he specialises in sound in nature and multi-sensory methods. He has a wide and varied range of beautiful venues including regular sessions at Kew Gardens. This wealth of experience and deep understanding of the instruments ensures you will have a restorative and relaxing sound meditation session. To find out more about Jez’s Events click HERE and to book your space please click HERE
Tuesday 10 November
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment
19:00–20:30
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment Four-Part Autumn Workshop Series | 7:00pm-8:30pm Tuesday 10th November Tuesday 17th November Tuesday 24th November Tuesday 1st December Richard Frost, at Twenty2Beyond, offers an Inner Education to help us better understand and manage ourselves and be better able to shape our lives in ways we value and enjoy more. Through practical learning, discussion, and reflection. Richard helps us develop the understanding, qualities, and capabilities to live more consciously, kindly, and wisely. This Four-Part Autumn Workshop Series introduces some of these ideas and practices, exploring how we can start, continue, and enjoy growing who we are and how we live. Each workshop can be joined independently, but together they offer an integrated process of learning, growth, and hope. 1. GROWING YOUR LIFE AND ENJOYING THE PROCESS Workshop 1 introduces Twenty2Beyond’s practical Growing Your Life Learning framework, to help you reflect on your life and support you to grow in ways you value and enjoy more. 2. BEING MORE HUMAN Workshop 2 focuses on developing greater awareness of your inner thoughts, emotions, and outlooks, and explores how you can take more conscious control of them and your life. 3. FINDING FOCUS IN A DISTRACTING WORLD Workshop 3 looks at understanding and beginning to practice active awareness and discernment as ways of improving your focus and everyday engagement, as well as your choices and your direction. 4. HOPE SPRINGS ETERNAL Workshop 4 explores how working on your direction, process, and character can develop a more controlled and hopeful approach to your future. To find out more and to book your space please click HERE
Thursday 12 November
Sound Bath & Guided Meditation with Cacao
19:00–20:30
Sound Bath & Guided Meditation with Cacao Thursday 12th November 2026| 19:00pm – 20:30pm | The Chapel, Cowdray Hall Join me at Cowdray Hall, a deeply atmospheric and dramatically charming space, perfectly suited to the immersive nature of a sound bath. With its grand proportions, high ceilings and timeless architectural character, the hall naturally amplifies sound, allowing tones and vibrations to travel, linger and gently envelop the space. Immerse yourself in a deep, calming sound journey designed to support relaxation, grounding and overall wellbeing. Allow the Venezuelan ceremonial grade cacao to open your heart as you drift into a deep meditative theta state. During the session, a carefully woven blend of Himalayan and crystal singing bowls, gong and chimes create a therapeutic soundscape to encourage the body and mind to slow, soften and settle. Sound works through vibration as well as hearing, helping to ease physical tension, quiet mental chatter and bring the nervous system back into balance. Many people find that regular sound experiences support deeper rest, improved sleep and a greater sense of connection and inner calm. The session begins with a guided meditation by candlelight, allowing you to relax into the experience with confidence and ease and should be viewed as an invitation to try a nourishing way of caring for your wellbeing. Each session accessible to everyone, with no previous experience required. For comfort, please bring a pillow, a warm blanket or two, warm socks, an eye covering and water. Staying warm and supported is an important part of the experience, so feel free to bring anything else that helps you feel cosy. Yoga mats are provided. I look forward to welcoming you! To book your space please click HERE.
Saturday 14 November
Wellness Day empowered by Lululemon
09:30–16:00
Wellness Day empowered by Lululemon 14.11.2026 | 9:30am-4:00pm Join us at Cowdray Estate for a day of movement, fresh air, good food and great company in the beautiful West Sussex countryside. We’ll mix Pilates, a walk or run, restorative yoga and plenty of time to unwind. Choose the 3km guided walk or the 5km or 7km guided run, and enjoy the day at your own pace. Come solo or bring a friend. There’s no race to train for or pace to keep up with. Just come ready to move, meet people and enjoy yourself. Your day includes: Pilates with Roxy: Wake up your muscles and get ready for the day. A guided walk or run: Explore the Cowdray Estate with a 3km walk or a 5km or 7km run. Restorative yoga with Greg: Stretch out, ease tired muscles and slow things down. A nourishing lunch: Refuel and catch up with everyone around the table. A seasonal wellbeing workshop: Take some time to explore ways to feel good as the seasons change. A sound bath with Tess: Get comfortable, switch off and relax. A goody bag: Take home treats from some brilliant brands! A little movement, a little adventure and a proper chance to recharge. To find out more and to book your space please click HERE
Autumnal Mushroom Foraging
10:30–13:00
A late-autumn foraging walk exploring seasonal fungi and the work they do in our ecosystems. This walk thoughtfully guides you through the Cowdray’s landscape, discussing practical uses, identification and other wats we can use fungi in our lives. Walks will be circular, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. Please wear footwear that is suitable for undulating terrain. Meet George, Cowdray’s Forager: George has been foraging and using wild foods for some years, supplying the freshest foraged wild edibles to some of the country’s top restaurants, chefs and food establishments. After years of being immersed in the ‘wild’ himself, George now focuses on encouraging others to appreciate the significance of our native countryside, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
Autumnal Mushroom Foraging
10:30–13:00
A late-autumn foraging walk exploring seasonal fungi and the work they do in our ecosystems. This walk thoughtfully guides you through the Cowdray\'s landscape, discussing practical uses, identification and other wats we... \n
Sunday 15 November
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made with the freshest produce. Each dish is served with seasonal vegetables, Yorkshire puddings and roast potatoes. All followed by a delicious dessert. The team look forward to welcoming you and your family to The Griffin. Served every Sunday at The Griffin , 12-3pm, at Cowdray Golf Club in Midhurst. £25.50 for two-courses and £11.50 for a children’s meal and dessert (up to 12yrs old). We recommend booking ahead to avoid disappointment, as space is limited. Walk-ins are welcome when available. To book your table call 01730 813599 or email golf@cowdray.co.uk . Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements on the day unless we are informed in advance.
Flow in the Dark at Cowdray Hall – Candlelit Yoga and Breathwork
18:00–20:30
Flow in the Dark at Cowdray Hall – Candlelit Yoga and Breathwork Sunday 15th November 2026 | 6:00pm-8:30pm ~ Flow in the Dark at Cowdray Hall returns ~ Join us this November for a special evening of Yoga and Breathwork under candlelight. Reconnect. Breathe. Regulate. I’m so excited to welcome back Kim Prichard, an experienced Osteopath and Breathwork practitioner with over 30 years of hands-on clinical practice. Kim’s work brings together osteopathy, breathwork and body awareness to support your health in a more integrated, whole-person way. We’ll begin the evening with an hour of slow, grounding yoga. A chance to move, ground and release in what can be a very busy and demanding time of the year. We’ll then pause for herbal teas and nourishing nibbles giving you time to relax and connect before Kim introduces us to the fascinating science and function of breathing. To finish the evening, Kim will guide you through a candlelit breathwork session sharing simple and practical techniques that you can take away and incorporate into everyday life. By attending this special evening you will embark on a journey that will enable you to optimise your automatic breathing function, resulting in a myriad of benefits including: ⭐ Stress Reduction ⭐ Enhanced Vitality ⭐ Improved Mental Clarity ⭐ Better Sleep ⭐ Emotional Balance ⭐ Holistic Wellness ~~ A final note from Mary Having had first-hand experience of Kim’s incredible work in the world of wellbeing and breathwork, my aim for everyone attending is to leave feeling empowered with practical tools which can be used every day. My aim for every event I host is to create a space for people to come back to themselves, to ground, to recharge and I have no doubt this session is going to be a hugely beneficial one. ~~ Gift vouchers are available. We look forward to welcoming you! To find out more and book your space please click HERE
Tuesday 17 November
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment
19:00–20:30
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment Four-Part Autumn Workshop Series | 7:00pm-8:30pm Tuesday 10th November Tuesday 17th November Tuesday 24th November Tuesday 1st December Richard Frost, at Twenty2Beyond, offers an Inner Education to help us better understand and manage ourselves and be better able to shape our lives in ways we value and enjoy more. Through practical learning, discussion, and reflection. Richard helps us develop the understanding, qualities, and capabilities to live more consciously, kindly, and wisely. This Four-Part Autumn Workshop Series introduces some of these ideas and practices, exploring how we can start, continue, and enjoy growing who we are and how we live. Each workshop can be joined independently, but together they offer an integrated process of learning, growth, and hope. 1. GROWING YOUR LIFE AND ENJOYING THE PROCESS Workshop 1 introduces Twenty2Beyond’s practical Growing Your Life Learning framework, to help you reflect on your life and support you to grow in ways you value and enjoy more. 2. BEING MORE HUMAN Workshop 2 focuses on developing greater awareness of your inner thoughts, emotions, and outlooks, and explores how you can take more conscious control of them and your life. 3. FINDING FOCUS IN A DISTRACTING WORLD Workshop 3 looks at understanding and beginning to practice active awareness and discernment as ways of improving your focus and everyday engagement, as well as your choices and your direction. 4. HOPE SPRINGS ETERNAL Workshop 4 explores how working on your direction, process, and character can develop a more controlled and hopeful approach to your future. To find out more and to book your space please click HERE
Friday 20 November
Deep Immersive Soundbath Session
19:00–20:00
Deep Immersive Soundbath Session Friday 20th November | 7:00pm-8:00pm Cowdray Hall provides the perfect space to experience a deeply therapeutic and immersive sound meditation. The acoustics of the space interact with the combined low resonances and higher harmonics of a series of larger 36-44 inch gongs with their incredible expansive range.The gongs are played with intricate detail based on many years of experience to ensure that you are held in a safe and powerful sonic space throughout the session. The sessions includes other instruments such as singing bowls and chimes to compliment and introduce the gongs, creating a varied and powerful experience. Jez Smith FRSA, is a qualified sound therapist and historical musician with over 40 years of musical experience. With sound work he specialises in sound in nature and multi-sensory methods. He has a wide and varied range of beautiful venues including regular sessions at Kew Gardens. This wealth of experience and deep understanding of the instruments ensures you will have a restorative and relaxing sound meditation session. To find out more about Jez’s Events click HERE and to book your space please click HERE
Saturday 21 November
Light Up Chichester: Jazz Evening & Cowdray Tasting at Fernleigh
17:30–20:30
Light Up Chichester: Jazz Evening & Cowdray Tasting at Fernleigh Saturday 21st November Celebrate the start of the festive season with an evening of live jazz, delicious local produce and Christmas cheer at Fernleigh. Back by popular demand following their fantastic performance last November, The Regis Band returns to Fernleigh on Saturday 21st November for an evening of live jazz in a warm and welcoming atmosphere. Gather your friends, enjoy the sounds of live music and indulge in a delicious charcuterie board featuring a selection of cheeses from Little Cowdray, the perfect way to kick off the Christmas celebrations. Your £30 ticket includes: Live jazz entertainment from The Regis Band A delicious charcuterie board featuring Little Cowdray cheeses A welcome glass of Prosecco or non-alcoholic Elderflower Fizz Before joining us at Fernleigh, head into the heart of Chichester for the city’s much-loved Christmas lights switch-on. From 3pm, enjoy live entertainment at the Market Cross, building up to the big moment at 5pm, when Chichester’s Christmas Local Heroes officially switch on the Christmas lights. Book your tickets for £30 per person and make Fernleigh part of your Light Up Chichester celebrations: BOOK NOW
Sunday 22 November
Christmas Wreath Making Workshop
Christmas Wreath Making Workshop Date: Saturday 22nd November, 10am-1pm This winter, immerse yourself in the art of wreath-making at Roebuck Estates, surrounded by the serene beauty of our vineyards and sweeping views across the South Downs. Guided by Carina Giordano of The Blooming Truck, you’ll learn the exquisite craft of creating a bespoke Christmas wreath using premium, seasonal foliage. Following the 2.5-hour masterclass, indulge in a glass of Roebuck sparkling wine and a selection of gour
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made with the freshest produce. Each dish is served with seasonal vegetables, Yorkshire puddings and roast potatoes. All followed by a delicious dessert. The team look forward to welcoming you and your family to The Griffin. Served every Sunday at The Griffin , 12-3pm, at Cowdray Golf Club in Midhurst. £25.50 for two-courses and £11.50 for a children’s meal and dessert (up to 12yrs old). We recommend booking ahead to avoid disappointment, as space is limited. Walk-ins are welcome when available. To book your table call 01730 813599 or email golf@cowdray.co.uk . Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements on the day unless we are informed in advance.
Tuesday 24 November
Festive Wreath Workshop with Verdley Flowers
14:00–17:00
Get into the festive spirit, and join us at Little Cowdray, Fernleigh in Chichester this November for a Wreath making Workshop. Come and make your very own Christmas wreath in this hands-on festive floristry workshop led by Kate Owens and her team from Verdley. During the workshop, you’ll be taught how to make a wreath by hand using a moss base and seasonal foliage, fir cones, berries, feathers, flowers, and velvet ribbon, which you can then take home to enjoy just in time for the festive season. Ticket price includes a glass of warming mulled wine and a delicious Cowdray Farm Shop mince pie. Places are limited so book now and join us as we celebrate the festive season. No experience or materials are required. About Verdley Flowers: Verdley was set up by Kate Owens in 2015, in her cottage garden in Verdley Wood, West Sussex. After growing and selling fresh flowers for ten years, Verdley now specialises in dried flowers, plants and planters. Customers can find a wide range of Kate’s beautiful British grown perennials, bedding plants, annuals and shrubs for sale in the Farm Shop courtyard as well as a selection of beautiful pots and planters.
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment
19:00–20:30
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment Four-Part Autumn Workshop Series | 7:00pm-8:30pm Tuesday 10th November Tuesday 17th November Tuesday 24th November Tuesday 1st December Richard Frost, at Twenty2Beyond, offers an Inner Education to help us better understand and manage ourselves and be better able to shape our lives in ways we value and enjoy more. Through practical learning, discussion, and reflection. Richard helps us develop the understanding, qualities, and capabilities to live more consciously, kindly, and wisely. This Four-Part Autumn Workshop Series introduces some of these ideas and practices, exploring how we can start, continue, and enjoy growing who we are and how we live. Each workshop can be joined independently, but together they offer an integrated process of learning, growth, and hope. 1. GROWING YOUR LIFE AND ENJOYING THE PROCESS Workshop 1 introduces Twenty2Beyond’s practical Growing Your Life Learning framework, to help you reflect on your life and support you to grow in ways you value and enjoy more. 2. BEING MORE HUMAN Workshop 2 focuses on developing greater awareness of your inner thoughts, emotions, and outlooks, and explores how you can take more conscious control of them and your life. 3. FINDING FOCUS IN A DISTRACTING WORLD Workshop 3 looks at understanding and beginning to practice active awareness and discernment as ways of improving your focus and everyday engagement, as well as your choices and your direction. 4. HOPE SPRINGS ETERNAL Workshop 4 explores how working on your direction, process, and character can develop a more controlled and hopeful approach to your future. To find out more and to book your space please click HERE
Thursday 26 November
Lunch and Learn Series: Healthy Fats- Feed Your Brain
Eat Well – Age Well Lunch and Learn Series Healthy Fats- Feed Your Brain Thursday 26th November | 12.00pm – 1.00pm | Cowdray Hall Our second session explores the role of healthy fats in ageing well. Far from being something to avoid, the right fats can support your brain, hormones and overall health.We’ll cut through the confusion around fats and cholesterol. We’ll look at why the type of fat we eat matters. We’ll also explore some simple ways to include more healthy fats in your diet. We’ll discuss why some low-fat approaches may not be as helpful as we once thought. We’ll also look at everyday foods that provide healthy fats, without demonising particular foods. As always, we’ll start with our Nutrition Myth of the Month . You’ll then enjoy a relaxed and informative session, followed by a healthy lunch. You’ll leave with practical ideas for making healthy fats a simple part of your everyday meals. We will provide a healthy and nutritious vegetarian soup lunch. Please note that, due to the nature of the event and the small group size, we’re unfortunately unable to accommodate individual dietary requirements. These sessions will be run by Nicola Russell , Cowdray’s resident Registered Nutritional Therapist, specialising in Gut Health and Healthy Ageing. Having suffered with IBS herself for nearly 20 years, Nicola knows first-hand how much gut health can affect how we feel. She is passionate about helping people understand the connection between the gut, nutrition, lifestyle and healthy ageing and how simple, realistic changes can help us feel better now while supporting our health for the years ahead. Spaces are limited to 12, so please book early to avoid disappointment.
Friday 27 November
Flow Dance Meditation with Cacao
19:00–20:30
Flow Dance Meditation with Cacao Friday 27th November | 7:00pm-8:30pm Discover a transformative way to connect with your mind and body at Cowdray Hall, a wonderfully spacious and historic venue where sound and movement come alive. With its high ceilings and serene ambiance, it is the perfect setting in which to lose yourself in a meditative, full-body audio experience. Flow Dance Meditation is a liberating, conscious movement practice where a carefully crafted musical arc unites meditation with ecstatic dance. Allow the Venezuelan ceremonial grade cacao to open your heart as you move in whatever way feels natural, with no choreography and no experience required. Our session is deliberately structured around the natural rhythms of your nervous system, moving seamlessly through three phases: 1. Grounding and Arrival – Settling into the space while tuning in to align your body and mind with the present moment. 2. Movement and Expression – Letting the tempo build to heal through movement, encouraging somatic release. 3. Integration and Stillness – Slowing back down to absorb the energy of the practice, helping you rise into your higher self with a sense of deep connection and renewal. Headphones as well as speakers are used to create a deeply immersive experience, allowing you to step fully inwards and embrace your own unique journey of somatic healing. Free from external distractions, the music becomes a personal guide. We will end with a deep relaxation and integration, allowing your body and nervous system to process the experience. You will be entirely in control of your own pace, whether that means gentle movement or high-energy expression. It is an inclusive, judgement-free space where everyone is welcome to just exist and move freely. Attendees often leave the session feeling lighter, deeply grounded, and invigorated with a renewed sense of vitality. For more information, please visit victoriousvibrations.com or connect with us on Instagram @victoriousvibrations. I look forward to sharing this journey with you! To find out more and book your space please click HERE
Saturday 28 November
INNER MOVES WORKSHOP
09:30–12:30
INNER MOVES WORKSHOP Saturday 24th October | 9:30am-12:30pm Contact Somatics is a movement and embodiment practice for people who want to shift the way they relate to body work – moving beyond mechanical repetition toward how the body actually organises, senses and responds as a living instrument. This three-hour Inner Moves experiential workshop explores the relationship between conscious movement and the body’s own capacity for response and self-generated organisation. Through guided movement, body sensing, drawing, rest and reflection, you will begin by meeting yourself as you are, explore a clear physical inquiry, and discover what becomes possible when choosing and receiving, leading and being led, can work together. Drawing is used alongside movement – a way of noting and looking again at what you’ve felt and found, not a test of artistic skill. This workshop is not about fixing or forcing, you will be building the capacity to move beyond default patterns and discover new possibilities of movement, creativity and expression. Led by somatic movement therapist, Sally Carmichael. A warm welcome to any new participants – this is a ground-up community, and I’m hopeful the work will be useful to many, and that you’ll grow with us. This is a standalone workshop. No previous experience is required. Tea & Raw Chocolate – an essential accompaniment – will be provided. Saturday 24 October, 9.30am-12.30pm Cowdray Hall, Midhurst | £55 To find out more and book your space please click HERE.
Cheese and Wine Tasting Weekend
10:00–15:00
Cheese and Wine Tasting Weekend Saturday 28th and Sunday 29th November | 10:00am–3:00pm Join us on 28th and 29th November for a special Cheese & Wine Tasting Weekend, celebrating the perfect pairings for the festive period. With experts from Neal’s Yard Dairy , including a cheesemaker on each day, and Berkmanns on hand to guide you through a selection of delicious wines, you’ll have the chance to taste, discover and find your favourite combinations. Whether you’re planning the perfect Christmas cheeseboard or looking for wines to complement your festive celebrations, come along, meet the experts and get inspired to create your perfect cheese and wine pairing. Stay a little longer: Make a weekend of it and turn your visit to the Farm Shop into a true countryside escape. With a collection of beautiful self-catering cottages across the Estate, you can settle in, slow down and enjoy a little more of what Cowdray has to offer. All of our accommodation is managed by the Estate, providing our guests with an altogether exquisite stay where you can relax and focus on enjoying a true countryside retreat. From exploring the surrounding countryside to discovering the Farm Shop, enjoying local produce and simply taking time to unwind, there’s every reason to stay a little longer. Discover our self-catering cottages and plan your countryside escape. Find out more HERE .
Late Autumn Foraging: Autumn and Winters Wild Harvests
10:30–13:00
Late Autumn Foraging: Autumn and Winters Wild Harvests Join Cowdray’s Estate Forager, George Linklater, for a fascinating exploration of the Estate as autumn gives way to winter. As the leaves fall and the landscape begins to settle into its winter rhythms, there is still a surprising abundance of wild foods to discover. From late-season fruits and hardy edible plants to the extraordinary world of fungi, November offers a wonderful opportunity to explore the changing countryside.During this relaxed and informative walk, George will introduce guests to a variety of seasonal species, sharing their culinary and traditional medicinal uses, fascinating histories and important ecological relationships.Along the way, discover how to make use of autumn’s harvest, and how our ancestors relied upon the natural landscape and it’s changes to provide them with all they needed throughout the year. Suitable for complete beginners and those looking to develop their existing knowledge, this walk offers an opportunity to slow down, reconnect with nature and discover that even as winter approaches, the countryside still has plenty of harvests to delve into. The walk will last approximately 2.5 hours and will take place over undulating countryside. Please wear suitable outdoor footwear and clothing appropriate for the weather. Meet George, Cowdray’s Forager: George has been foraging and using wild foods for some years, supplying the freshest foraged wild edibles to some of the country’s top restaurants, chefs and food establishments. After years of being immersed in the ‘wild’ himself, George now focuses on encouraging others to appreciate the significance of our native countryside, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
November Evening Dining
18:30–22:00
November Evening Dining Join us on Saturday 28th November at Cowdray Farm Shop Café for an evening of exceptional food and hospitality. Your evening begins with a welcome drink from 6:30pm , before taking your seat at 7:00pm. Whether you’re joining us with friends, family or someone special, we look forward to welcoming you for a relaxed and memorable evening of delicious food. NOVEMBER MENU Welcome drink Amuse-bouche – Butternut, chilli and coconut velouté Starter – Crispy potato terrine topped with Parma ham, whipped ricotta and purple basil Vegetarian starter – Crispy potato terrine topped with whipped goat’s cheese, honey roasted candied beetroot and red vein sorrel Main course – Pan-fried venison loin with beef tallow fondant potatoes, charred leeks, carrot purée and a red wine jus Vegetarian main – Butternut squash and sage risotto topped with crispy sage and roasted hazelnuts Dessert – Rice pudding crème brûlée with spiced poached plums Tickets are £65 per person and include a three-course meal, welcome drink and bread. VIEW MENU Please confirm your menu choices and any dietary requirements within your booking notes. Your chosen dishes MUST be PRE SELECTED, you cannot change your menu choice on the night. Cancellation policy : Bookings are fully refundable up to seven days before the event. A 50% refund will be issued thereafter until 48 hours before the event. Any cancellation made after this will not be eligible for a refund. To view our full programme of evening dining events click here .
Getaway Comedy @ Langham Brewery
19:30–21:30
Join us at the fabulous Langham Brewery & Tap for some fab comedy and some top notch acts. See your favourite acts and discover the best rising stars up-close and intimate at Getaway Comedy Petworth . The show will be outdoors in the courtyard unless we have poor weather then we’ll move it indoors! Expect a delicious mix of playful, unapologetic, dark, punchy and (most importantly) very funny stand-up. It’s all about the laughs… The Taproom will be open throughout. Get tickets HERE
Sunday 29 November
Cheese and Wine Tasting Weekend
10:00–15:00
Cheese and Wine Tasting Weekend Saturday 28th and Sunday 29th November | 10:00am–3:00pm Join us on 28th and 29th November for a special Cheese & Wine Tasting Weekend, celebrating the perfect pairings for the festive period. With experts from Neal’s Yard Dairy , including a cheesemaker on each day, and Berkmanns on hand to guide you through a selection of delicious wines, you’ll have the chance to taste, discover and find your favourite combinations. Whether you’re planning the perfect Christmas cheeseboard or looking for wines to complement your festive celebrations, come along, meet the experts and get inspired to create your perfect cheese and wine pairing. Stay a little longer: Make a weekend of it and turn your visit to the Farm Shop into a true countryside escape. With a collection of beautiful self-catering cottages across the Estate, you can settle in, slow down and enjoy a little more of what Cowdray has to offer. All of our accommodation is managed by the Estate, providing our guests with an altogether exquisite stay where you can relax and focus on enjoying a true countryside retreat. From exploring the surrounding countryside to discovering the Farm Shop, enjoying local produce and simply taking time to unwind, there’s every reason to stay a little longer. Discover our self-catering cottages and plan your countryside escape. Find out more HERE .
Qigong and Sound retreat
10:00–12:30
Qigong and Sound retreat Sunday 29th November | 10:00am-12:30pm As we move towards the quiet of winter, nature reminds us that we don’t always need to keep doing. Sometimes we need to pause, turn inward and listen. Inner Listening is a gentle morning retreat combining flowing Qigong with an immersive sound bath – creating space to slow down, reconnect with yourself and settle into the quieter rhythm of the season. Come as you are. Leave feeling calmer, lighter and more deeply rested. Sue from Surrey Hills Qigong and Nikki Leader have been practising their chosen art for many years and create a warm, relaxed and nurturing space in which to unwind, reconnect and simply be. THE EXPERIENCE: We’ll begin with slow, flowing Qigong inspired by the Water phase and the deep quiet of winter – a season that invites us to turn inward, conserve our energy and listen more closely to the wisdom of the body. Through gentle movement, breath and moments of stillness, Sue will guide you out of the busy mind and back into the body – creating space to notice what you need, soften, and reconnect with your own inner rhythm. After the movement session, we’ll pause for tea and nourishing snacks , allowing time to settle and integrate before resting into a deeply relaxing sound bath . Nikki will weave crystal and Himalayan bowls, chimes and voice into an immersive soundscape, inviting you to rest, receive and let go. WHO THIS RETREAT IS ESPECIALLY GOOD FOR: This retreat may be just what you need if you’ve been feeling tired, overstretched, disconnected or simply in need of some quiet . It’s a chance to step away from the noise, reconnect with yourself and move into winter feeling more grounded, rested and restored. WHAT YOU CAN EXPECT: Expect a slow, nourishing morning with no pressure to perform or get anything right. Gentle Qigong, moments of stillness, tea and time to settle, followed by a deeply relaxing sound bath. No previous experience is needed. Just come as you are and give yourself permission to slow down. To find out more and book your space please click HERE .
Sunday Carvery at The Griffin
Try our delicious Sunday Carvery created from seasonal local produce. The menu features traditional favourites, including roast beef, pork and chicken. Our menu also includes a different vegetarian special each week, made with the freshest produce. Each dish is served with seasonal vegetables, Yorkshire puddings and roast potatoes. All followed by a delicious dessert. The team look forward to welcoming you and your family to The Griffin. Served every Sunday at The Griffin , 12-3pm, at Cowdray Golf Club in Midhurst. £25.50 for two-courses and £11.50 for a children’s meal and dessert (up to 12yrs old). We recommend booking ahead to avoid disappointment, as space is limited. Walk-ins are welcome when available. To book your table call 01730 813599 or email golf@cowdray.co.uk . Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements on the day unless we are informed in advance.
Festive Fizz & Wreath Making
15:00–18:00
Celebrate the season with us at Digby Fine English for an exclusive, hands-on festive workshop in partnership with talented local florist Carina from The Blooming Truck and The Sussex Snowdrop Trust . Sip on our award-winning English sparkling wine as Carina guides you through creating your own luxury Christmas wreath. You’ll work with a beautiful selection of foraged foliage, seasonal accents, pheasant feathers, and even repurposed Digby wine corks to craft a stunning, one-of-a-kind statement piece to take home – perfect for your front door or as a thoughtful gift. Your Evening Includes: A welcome glass of award-winning Digby English sparkling wine Delicious charcuterie boards to enjoy while you create Step-by-step luxury wreath-making instruction and all materials A unique, handmade festive wreath to take home Gather your friends and join us for a relaxed, creative evening of fizz, food, and festive fun, all while supporting the vital work of The Sussex Snowdrop Trust. Tickets: £80 per person Availability: Strictly limited capacity – advance booking essential! BOOK HERE
Monday 30 November
Festive Wreath Workshop with Verdley Flowers
18:00–20:30
Get into the festive spirit, and join us at the Café this November for a Wreath making Workshop. Come and make your very own Christmas wreath in this hands-on festive floristry workshop led by Kate Owens and her team from Verdley. During the workshop, you’ll be taught how to make a wreath by hand using a moss base and seasonal foliage, fir cones, berries, feathers, flowers, and velvet ribbon, which you can then take home to enjoy just in time for the festive season. Ticket price includes a glass of warming mulled wine and a delicious Cowdray Farm Shop mince pie. Places are limited so book now and join us as we celebrate the festive season. No experience or materials are required. About Verdley Flowers: Verdley was set up by Kate Owens in 2015, in her cottage garden in Verdley Wood, West Sussex. After growing and selling fresh flowers for ten years, Verdley now specialises in dried flowers, plants and planters. Customers can find a wide range of Kate’s beautiful British grown perennials, bedding plants, annuals and shrubs for sale in the Farm Shop courtyard as well as a selection of beautiful pots and planters.
Tuesday 1 December
Festive Wreath Workshop with Verdley Flowers
18:00–20:30
Get into the festive spirit, and join us at the Café this December for a Wreath making Workshop. Come and make your very own Christmas wreath in this hands-on festive floristry workshop led by Kate Owens and her team from Verdley. During the workshop, you’ll be taught how to make a wreath by hand using a moss base and seasonal foliage, fir cones, berries, feathers, flowers, and velvet ribbon, which you can then take home to enjoy just in time for the festive season. Ticket price includes a glass of warming mulled wine and a delicious Cowdray Farm Shop mince pie. Places are limited so book now and join us as we celebrate the festive season. No experience or materials are required. About Verdley Flowers: Verdley was set up by Kate Owens in 2015, in her cottage garden in Verdley Wood, West Sussex. After growing and selling fresh flowers for ten years, Verdley now specialises in dried flowers, plants and planters. Customers can find a wide range of Kate’s beautiful British grown perennials, bedding plants, annuals and shrubs for sale in the Farm Shop courtyard as well as a selection of beautiful pots and planters.
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment
19:00–20:30
Growing Your Life Autumn Workshops: Deep Inner Education For Personal Empowerment Four-Part Autumn Workshop Series | 7:00pm-8:30pm Tuesday 10th November Tuesday 17th November Tuesday 24th November Tuesday 1st December Richard Frost, at Twenty2Beyond, offers an Inner Education to help us better understand and manage ourselves and be better able to shape our lives in ways we value and enjoy more. Through practical learning, discussion, and reflection. Richard helps us develop the understanding, qualities, and capabilities to live more consciously, kindly, and wisely. This Four-Part Autumn Workshop Series introduces some of these ideas and practices, exploring how we can start, continue, and enjoy growing who we are and how we live. Each workshop can be joined independently, but together they offer an integrated process of learning, growth, and hope. 1. GROWING YOUR LIFE AND ENJOYING THE PROCESS Workshop 1 introduces Twenty2Beyond’s practical Growing Your Life Learning framework, to help you reflect on your life and support you to grow in ways you value and enjoy more. 2. BEING MORE HUMAN Workshop 2 focuses on developing greater awareness of your inner thoughts, emotions, and outlooks, and explores how you can take more conscious control of them and your life. 3. FINDING FOCUS IN A DISTRACTING WORLD Workshop 3 looks at understanding and beginning to practice active awareness and discernment as ways of improving your focus and everyday engagement, as well as your choices and your direction. 4. HOPE SPRINGS ETERNAL Workshop 4 explores how working on your direction, process, and character can develop a more controlled and hopeful approach to your future. To find out more and to book your space please click HERE
Wednesday 2 December
Arundel Chamber of Commerce Networking Evening
17:00–19:00
Hey there! Join us at Arundel Chamber Business Networking for a great opportunity to connect and grow your business in person. Welcome to Arundel Chamber Business Networking! Get into the festive spirit and join us at the newly renovated Digby Fine English Wine Bar & Tasting Room on Wednesday 2nd December for a fantastic Christmas networking evening where local businesses can connect, celebrate, and grow together. This in-person gathering is the perfect opportunity to raise a glass with fellow local entrepreneurs, celebrate the year’s achievements, and build valuable relationships in a relaxed, celebratory atmosphere. Your ticket includes a welcome drink on arrival (non-alcoholic options available) and live music throughout the evening, with our full drinks menu available to purchase. Don’t miss out on this chance to expand your network, discover new opportunities, and soak in the Christmas cheer. Whether you’re a seasoned professional or just starting out, everyone is welcome to attend. Mark your calendars and get ready to make meaningful connections at Arundel Chamber Business Networking! Booking is essential. Please book your place through the Arundel Chamber of Commerce Eventbrite page. BOOK HERE
Thursday 3 December
Festive Wreath Workshop with Verdley Flowers
18:00–20:30
Get into the festive spirit, and join us at the Café this December for a Wreath making Workshop. Come and make your very own Christmas wreath in this hands-on festive floristry workshop led by Kate Owens and her team from Verdley. During the workshop, you’ll be taught how to make a wreath by hand using a moss base and seasonal foliage, fir cones, berries, feathers, flowers, and velvet ribbon, which you can then take home to enjoy just in time for the festive season. Ticket price includes a glass of warming mulled wine and a delicious Cowdray Farm Shop mince pie. Places are limited so book now and join us as we celebrate the festive season. No experience or materials are required. About Verdley Flowers: Verdley was set up by Kate Owens in 2015, in her cottage garden in Verdley Wood, West Sussex. After growing and selling fresh flowers for ten years, Verdley now specialises in dried flowers, plants and planters. Customers can find a wide range of Kate’s beautiful British grown perennials, bedding plants, annuals and shrubs for sale in the Farm Shop courtyard as well as a selection of beautiful pots and planters.
Friday 4 December
Festive Wreath Workshop with Verdley Flowers
18:00–20:30
Get into the festive spirit, and join us at the Café this December for a Wreath making Workshop. Come and make your very own Christmas wreath in this hands-on festive floristry workshop led by Kate Owens and her team from Verdley. During the workshop, you’ll be taught how to make a wreath by hand using a moss base and seasonal foliage, fir cones, berries, feathers, flowers, and velvet ribbon, which you can then take home to enjoy just in time for the festive season. Ticket price includes a glass of warming mulled wine and a delicious Cowdray Farm Shop mince pie. Places are limited so book now and join us as we celebrate the festive season. No experience or materials are required. About Verdley Flowers: Verdley was set up by Kate Owens in 2015, in her cottage garden in Verdley Wood, West Sussex. After growing and selling fresh flowers for ten years, Verdley now specialises in dried flowers, plants and planters. Customers can find a wide range of Kate’s beautiful British grown perennials, bedding plants, annuals and shrubs for sale in the Farm Shop courtyard as well as a selection of beautiful pots and planters.
Saturday 5 December
Christmas Butchery Weekend
10:00–15:00
Christmas Butchery Weekend Saturday 5th December & Sunday 6th December 10:00am–3:00pm Get ready for Christmas with a weekend of festive cooking, expert advice and delicious tastings. Our butchery team will be outside the Farm Shop throughout the weekend, taking orders for your Christmas turkey and other festive favourites. It’s the perfect opportunity to speak to the team and make sure your Christmas table is organised. Stay a little longer: Make a weekend of it and turn your visit to the Farm Shop into a true countryside escape. With a collection of beautiful self-catering cottages across the Estate, you can settle in, slow down and enjoy a little more of what Cowdray has to offer. All of our accommodation is managed by the Estate, providing our guests with an altogether exquisite stay where you can relax and focus on enjoying a true countryside retreat. From exploring the surrounding countryside to discovering the Farm Shop, enjoying local produce and simply taking time to unwind, there’s every reason to stay a little longer. Discover our self-catering cottages and plan your countryside escape. Find out more HERE . Amersham House " data-medium-file="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?fit=945%2C630&ssl=1" src="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?w=338&h=225&ssl=1" srcset="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=100%2C67&ssl=1 100w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=1200%2C800&ssl=1 1200w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=600%2C400&ssl=1 600w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?w=1890&ssl=1 1890w" width="338" height="225" loading="lazy" data-original-width="338" data-original-height="225" itemprop="http://schema.org/image" title="Amersham House" alt="Amersham House" style="width: 338px; height: 225px;" /> Costers Lodge, our newest Cowdray Holiday Cottage
Early Winter Foraging: Discovering Winter Wild Foods
10:30–13:00
Early Winter Foraging: Discovering Winter Wild Foods Join Cowdray’s Estate Forager, George Linklater, for an engaging exploration of the Estate as the countryside transitions from autumn into winter. As we see signs of winter closing in, there is still a surprising abundance of wild foods waiting to be discovered. From hardy edible plants to the extraordinary world of fungi, early December offers a wonderful opportunity to explore the changing countryside. During the walk, George will introduce guests to a variety of seasonal species, sharing their culinary and traditional medicinal uses, fascinating histories and important ecological relationships. Along the way, discover how to identify a wide range of fungi, trees and plants, building a better understanding of the natural world around us and how we and our ancestors have worked with these remarkable species throughout history. Suitable for complete beginners and those looking to develop their existing knowledge, this walk offers an opportunity to slow down, reconnect with nature and discover that even during the colder months, the countryside still has plenty of wild treasures to reveal. The walk will last approximately 2.5 hours and will take place over undulating countryside. Please wear suitable outdoor footwear and warm clothing appropriate for the weather. Meet George, Cowdray’s Forager: George has been foraging and using wild foods for some years, supplying the freshest foraged wild edibles to some of the country’s top restaurants, chefs and food establishments. After years of being immersed in the ‘wild’ himself, George now focuses on encouraging others to appreciate the significance of our native countryside, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
Brewery Tour – December
11:00–12:30
Join us for our September brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed. Check our food truck calendar to see what food we have on offer: Food Truck Calendar Pushed for time? Takeaway a gift pack or your favourite beer on draught.
Sunday 6 December
Christmas Butchery Weekend
10:00–15:00
Christmas Butchery Weekend Saturday 5th December & Sunday 6th December 10:00am–3:00pm Get ready for Christmas with a weekend of festive cooking, expert advice and delicious tastings. Our butchery team will be outside the Farm Shop throughout the weekend, taking orders for your Christmas turkey and other festive favourites. It’s the perfect opportunity to speak to the team and make sure your Christmas table is organised. Stay a little longer: Make a weekend of it and turn your visit to the Farm Shop into a true countryside escape. With a collection of beautiful self-catering cottages across the Estate, you can settle in, slow down and enjoy a little more of what Cowdray has to offer. All of our accommodation is managed by the Estate, providing our guests with an altogether exquisite stay where you can relax and focus on enjoying a true countryside retreat. From exploring the surrounding countryside to discovering the Farm Shop, enjoying local produce and simply taking time to unwind, there’s every reason to stay a little longer. Discover our self-catering cottages and plan your countryside escape. Find out more HERE . Amersham House " data-medium-file="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?fit=945%2C630&ssl=1" src="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?w=338&h=225&ssl=1" srcset="https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?w=2560&ssl=1 2560w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=300%2C200&ssl=1 300w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=1024%2C683&ssl=1 1024w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=768%2C512&ssl=1 768w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=100%2C67&ssl=1 100w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=1536%2C1024&ssl=1 1536w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=2048%2C1365&ssl=1 2048w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=1200%2C800&ssl=1 1200w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?resize=600%2C400&ssl=1 600w, https://i0.wp.com/www.cowdray.co.uk/wp-content/uploads/2026/03/903A2283-scaled.jpg?w=1890&ssl=1 1890w" width="338" height="225" loading="lazy" data-original-width="338" data-original-height="225" itemprop="http://schema.org/image" title="Amersham House" alt="Amersham House" style="width: 338px; height: 225px;" /> Costers Lodge, our newest Cowdray Holiday Cottage
Friday 11 December
Christmas Afternoon Tea at the Walled Garden
Join us this festive season for a Christmas Afternoon Tea at The Walled Garden, Cowdray. Prepared by our team of pastry chefs, this Christmas-themed Afternoon Tea follows the traditional combination of savoury and sweet options, but with a festive twist. Start with a turkey and cranberry roll or perhaps a smoked salmon and horseradish cream sandwich, before moving on to a cranberry scone and other sweet delights. Please find our sample Christmas Afternoon Tea menu below, alternative dietary menus are available on request. MENU: FINGER SANDWICHES Turkey, cranberry & stuffing Smoked salmon & horseradish cream Brie, fig & rocket Egg mayonnaise & watercress FRESHLY BAKED SCONES Fruit & plain scones — clotted cream & spiced berry jam FESTIVE PATISSERIE Cranberry and orange shortbread Mince pies — brandy butter Mulled wine poached pear tart Christmas pudding brownie TO DRINK Selection of festive loose-leaf teas Freshly brewed coffee We are proud to partner with Gusbourne , JING Tea , and Nespresso , bringing you a selection of award-winning English sparkling wine, exceptional loose-leaf teas, and expertly brewed coffee to perfectly accompany your Afternoon Tea experience. With the historic Cowdray Ruins as the backdrop to these cosy Afternoon Tea events and Christmas music on repeat, it’s sure to be a festive treat not to be missed. Booking Details Please select the number of tickets that you wish to book Afternoon Tea for in the time slot that you wish to arrive in. Please be aware that Afternoon Tea tickets are non-refundable if cancelled within 7 days of the event. We appreciate your understanding and look forward to welcoming you.
Saturday 12 December
Christmas Kitchen and Bakery Weekend
10:00–15:00
Christmas Kitchen and Bakery Weekend Saturday 12th December and Sunday 13th December | 10:00am–3:00pm Join us at Cowdray Farm Shop on 12th & 13th December for a weekend of festive food and seasonal treats. Our Kitchen will be serving up a selection of Christmas favourites, from hearty bratwurst to warming roasted chestnuts, while the Bakery will be showcasing our much-loved festive range, including Christmas cake, mince pies and other seasonal delights. It’s the perfect opportunity to soak up the Christmas spirit, enjoy something delicious and discover everything you need for a special Cowdray Christmas. Stay a little longer: Make a weekend of it and turn your visit to the Farm Shop into a true countryside escape. With a collection of beautiful self-catering cottages across the Estate, you can settle in, slow down and enjoy a little more of what Cowdray has to offer. All of our accommodation is managed by the Estate, providing our guests with an altogether exquisite stay where you can relax and focus on enjoying a true countryside retreat. From exploring the surrounding countryside to discovering the Farm Shop, enjoying local produce and simply taking time to unwind, there’s every reason to stay a little longer. Discover our self-catering cottages and plan your countryside escape. Find out more HERE .
Christmas Afternoon Tea at the Walled Garden
Join us this festive season for a Christmas Afternoon Tea at The Walled Garden, Cowdray. Prepared by our team of pastry chefs, this Christmas-themed Afternoon Tea follows the traditional combination of savoury and sweet options, but with a festive twist. Start with a turkey and cranberry roll or perhaps a smoked salmon and horseradish cream sandwich, before moving on to a cranberry scone and other sweet delights. Please find our sample Christmas Afternoon Tea menu below, alternative dietary menus are available on request. MENU: FINGER SANDWICHES Turkey, cranberry & stuffing Smoked salmon & horseradish cream Brie, fig & rocket Egg mayonnaise & watercress FRESHLY BAKED SCONES Fruit & plain scones — clotted cream & spiced berry jam FESTIVE PATISSERIE Cranberry and orange shortbread Mince pies — brandy butter Mulled wine poached pear tart Christmas pudding brownie TO DRINK Selection of festive loose-leaf teas Freshly brewed coffee We are proud to partner with Gusbourne , JING Tea , and Nespresso , bringing you a selection of award-winning English sparkling wine, exceptional loose-leaf teas, and expertly brewed coffee to perfectly accompany your Afternoon Tea experience. With the historic Cowdray Ruins as the backdrop to these cosy Afternoon Tea events and Christmas music on repeat, it’s sure to be a festive treat not to be missed. Booking Details Please select the number of tickets that you wish to book Afternoon Tea for in the time slot that you wish to arrive in. Please be aware that Afternoon Tea tickets are non-refundable if cancelled within 7 days of the event. We appreciate your understanding and look forward to welcoming you.
Sunday 13 December
Christmas Kitchen and Bakery Weekend
10:00–15:00
Christmas Kitchen and Bakery Weekend Saturday 12th December and Sunday 13th December | 10:00am–3:00pm Join us at Cowdray Farm Shop on 12th & 13th December for a weekend of festive food and seasonal treats. Our Kitchen will be serving up a selection of Christmas favourites, from hearty bratwurst to warming roasted chestnuts, while the Bakery will be showcasing our much-loved festive range, including Christmas cake, mince pies and other seasonal delights. It’s the perfect opportunity to soak up the Christmas spirit, enjoy something delicious and discover everything you need for a special Cowdray Christmas. Stay a little longer: Make a weekend of it and turn your visit to the Farm Shop into a true countryside escape. With a collection of beautiful self-catering cottages across the Estate, you can settle in, slow down and enjoy a little more of what Cowdray has to offer. All of our accommodation is managed by the Estate, providing our guests with an altogether exquisite stay where you can relax and focus on enjoying a true countryside retreat. From exploring the surrounding countryside to discovering the Farm Shop, enjoying local produce and simply taking time to unwind, there’s every reason to stay a little longer. Discover our self-catering cottages and plan your countryside escape. Find out more HERE .
Christmas Afternoon Tea at the Walled Garden
Join us this festive season for a Christmas Afternoon Tea at The Walled Garden, Cowdray. Prepared by our team of pastry chefs, this Christmas-themed Afternoon Tea follows the traditional combination of savoury and sweet options, but with a festive twist. Start with a turkey and cranberry roll or perhaps a smoked salmon and horseradish cream sandwich, before moving on to a cranberry scone and other sweet delights. Please find our sample Christmas Afternoon Tea menu below, alternative dietary menus are available on request. MENU: FINGER SANDWICHES Turkey, cranberry & stuffing Smoked salmon & horseradish cream Brie, fig & rocket Egg mayonnaise & watercress FRESHLY BAKED SCONES Fruit & plain scones — clotted cream & spiced berry jam FESTIVE PATISSERIE Cranberry and orange shortbread Mince pies — brandy butter Mulled wine poached pear tart Christmas pudding brownie TO DRINK Selection of festive loose-leaf teas Freshly brewed coffee We are proud to partner with Gusbourne , JING Tea , and Nespresso , bringing you a selection of award-winning English sparkling wine, exceptional loose-leaf teas, and expertly brewed coffee to perfectly accompany your Afternoon Tea experience. With the historic Cowdray Ruins as the backdrop to these cosy Afternoon Tea events and Christmas music on repeat, it’s sure to be a festive treat not to be missed. Booking Details Please select the number of tickets that you wish to book Afternoon Tea for in the time slot that you wish to arrive in. Please be aware that Afternoon Tea tickets are non-refundable if cancelled within 7 days of the event. We appreciate your understanding and look forward to welcoming you.
Festive Fizz & Wreath Making
15:00–18:00
Celebrate the season with us at Digby Fine English for an exclusive, hands-on festive workshop in partnership with talented local florist Carina from The Blooming Truck and The Sussex Snowdrop Trust . Sip on our award-winning English sparkling wine as Carina guides you through creating your own luxury Christmas wreath. You’ll work with a beautiful selection of foraged foliage, seasonal accents, pheasant feathers, and even repurposed Digby wine corks to craft a stunning, one-of-a-kind statement piece to take home – perfect for your front door or as a thoughtful gift. Your Evening Includes: A welcome glass of award-winning Digby English sparkling wine Delicious charcuterie boards to enjoy while you create Step-by-step luxury wreath-making instruction and all materials A unique, handmade festive wreath to take home Gather your friends and join us for a relaxed, creative evening of fizz, food, and festive fun, all while supporting the vital work of The Sussex Snowdrop Trust. Tickets: £80 per person Availability: Strictly limited capacity – advance booking essential! BOOK HERE
Tuesday 15 December
Christmas Afternoon Tea at the Walled Garden
Join us this festive season for a Christmas Afternoon Tea at The Walled Garden, Cowdray. Prepared by our team of pastry chefs, this Christmas-themed Afternoon Tea follows the traditional combination of savoury and sweet options, but with a festive twist. Start with a turkey and cranberry roll or perhaps a smoked salmon and horseradish cream sandwich, before moving on to a cranberry scone and other sweet delights. Please find our sample Christmas Afternoon Tea menu below, alternative dietary menus are available on request. MENU: FINGER SANDWICHES Turkey, cranberry & stuffing Smoked salmon & horseradish cream Brie, fig & rocket Egg mayonnaise & watercress FRESHLY BAKED SCONES Fruit & plain scones — clotted cream & spiced berry jam FESTIVE PATISSERIE Cranberry and orange shortbread Mince pies — brandy butter Mulled wine poached pear tart Christmas pudding brownie TO DRINK Selection of festive loose-leaf teas Freshly brewed coffee We are proud to partner with Gusbourne , JING Tea , and Nespresso , bringing you a selection of award-winning English sparkling wine, exceptional loose-leaf teas, and expertly brewed coffee to perfectly accompany your Afternoon Tea experience. With the historic Cowdray Ruins as the backdrop to these cosy Afternoon Tea events and Christmas music on repeat, it’s sure to be a festive treat not to be missed. Booking Details Please select the number of tickets that you wish to book Afternoon Tea for in the time slot that you wish to arrive in. Please be aware that Afternoon Tea tickets are non-refundable if cancelled within 7 days of the event. We appreciate your understanding and look forward to welcoming you.
Wednesday 16 December
Christmas Afternoon Tea at the Walled Garden
Join us this festive season for a Christmas Afternoon Tea at The Walled Garden, Cowdray. Prepared by our team of pastry chefs, this Christmas-themed Afternoon Tea follows the traditional combination of savoury and sweet options, but with a festive twist. Start with a turkey and cranberry roll or perhaps a smoked salmon and horseradish cream sandwich, before moving on to a cranberry scone and other sweet delights. Please find our sample Christmas Afternoon Tea menu below, alternative dietary menus are available on request. MENU: FINGER SANDWICHES Turkey, cranberry & stuffing Smoked salmon & horseradish cream Brie, fig & rocket Egg mayonnaise & watercress FRESHLY BAKED SCONES Fruit & plain scones — clotted cream & spiced berry jam FESTIVE PATISSERIE Cranberry and orange shortbread Mince pies — brandy butter Mulled wine poached pear tart Christmas pudding brownie TO DRINK Selection of festive loose-leaf teas Freshly brewed coffee We are proud to partner with Gusbourne , JING Tea , and Nespresso , bringing you a selection of award-winning English sparkling wine, exceptional loose-leaf teas, and expertly brewed coffee to perfectly accompany your Afternoon Tea experience. With the historic Cowdray Ruins as the backdrop to these cosy Afternoon Tea events and Christmas music on repeat, it’s sure to be a festive treat not to be missed. Booking Details Please select the number of tickets that you wish to book Afternoon Tea for in the time slot that you wish to arrive in. Please be aware that Afternoon Tea tickets are non-refundable if cancelled within 7 days of the event. We appreciate your understanding and look forward to welcoming you.
Friday 18 December
Deep Immersive Soundbath Session
19:00–20:00
Deep Immersive Soundbath Session Friday 18th December | 7:00pm-8:00pm Cowdray Hall provides the perfect space to experience a deeply therapeutic and immersive sound meditation. The acoustics of the space interact with the combined low resonances and higher harmonics of a series of larger 36-44 inch gongs with their incredible expansive range. The gongs are played with intricate detail based on many years of experience to ensure that you are held in a safe and powerful sonic space throughout the session.The sessions includes other instruments such as singing bowls and chimes to compliment and introduce the gongs, creating a varied and powerful experience. Jez Smith FRSA, is a qualified sound therapist and historical musician with over 40 years of musical experience. With sound work he specialises in sound in nature and multi-sensory methods. He has a wide and varied range of beautiful venues including regular sessions at Kew Gardens. This wealth of experience and deep understanding of the instruments ensures you will have a restorative and relaxing sound meditation session. He has been running regular sessions at Cowdray Hall for 5 years. To find out more about Jez’s events please click HERE and to secure your space for this session please click HERE
Saturday 19 December
Christmas Afternoon Tea at the Walled Garden
Join us this festive season for a Christmas Afternoon Tea at The Walled Garden, Cowdray. Prepared by our team of pastry chefs, this Christmas-themed Afternoon Tea follows the traditional combination of savoury and sweet options, but with a festive twist. Start with a turkey and cranberry roll or perhaps a smoked salmon and horseradish cream sandwich, before moving on to a cranberry scone and other sweet delights. Please find our sample Christmas Afternoon Tea menu below, alternative dietary menus are available on request. MENU: FINGER SANDWICHES Turkey, cranberry & stuffing Smoked salmon & horseradish cream Brie, fig & rocket Egg mayonnaise & watercress FRESHLY BAKED SCONES Fruit & plain scones — clotted cream & spiced berry jam FESTIVE PATISSERIE Cranberry and orange shortbread Mince pies — brandy butter Mulled wine poached pear tart Christmas pudding brownie TO DRINK Selection of festive loose-leaf teas Freshly brewed coffee We are proud to partner with Gusbourne , JING Tea , and Nespresso , bringing you a selection of award-winning English sparkling wine, exceptional loose-leaf teas, and expertly brewed coffee to perfectly accompany your Afternoon Tea experience. With the historic Cowdray Ruins as the backdrop to these cosy Afternoon Tea events and Christmas music on repeat, it’s sure to be a festive treat not to be missed. Booking Details Please select the number of tickets that you wish to book Afternoon Tea for in the time slot that you wish to arrive in. Please be aware that Afternoon Tea tickets are non-refundable if cancelled within 7 days of the event. We appreciate your understanding and look forward to welcoming you.
Sunday 20 December
Monday 21 December
Solstice Gathering Forage & Walk
10:30–13:00
Mark the winter solstice with a gentle, reflective foraging walk. Explore what the winter landscape offers, paired with seasonal storytelling and moments of pause to welcome the turning of the year. Walks will be circular, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. Please wear footwear that is suitable for undulating terrain. Meet George, Cowdray’s Forager: George has been foraging and using wild foods for some years, supplying the freshest foraged wild edibles to some of the country’s top restaurants, chefs and food establishments. After years of being immersed in the ‘wild’ himself, George now focuses on encouraging others to appreciate the significance of our native countryside, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
Saturday 26 December
Saturday 9 January
Mini Brewery Tour
11:30–12:00
Join a mini brewery tour this January One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Our mini tours are shorter than usual to give you a little taste of how we brew our beer and plans for the year. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed.
Saturday 16 January
Mini Tour
11:30–12:00
Join a mini brewery tour this January One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Our mini tours are shorter than usual to give you a little taste of how we brew our beer and plans for the year. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed.
Saturday 23 January
Run the Seasons Winter Race 2027
17:00–20:00
The Winter Night Run is back for a fourth year as part of Cowdray’s ‘Run The Seasons’ series. We have a special night-time run, starting at the Cowdray Ruins and followed by warming drinks, soup, and delicious snacks at the Cowdray Heritage Visitor Centre. Both routes are through the park area and around the river. Head torches are mandatory. It’s Burns Night (or thereabouts) so expect something special. (In the event of bad weather the event will be held Saturday 30th January 2027) Part of the children’s series held over the Autumn, Winter, Spring & Summer events. 3km Kids Runs are for 6-11 years, 5km Junior Runs are for 12-15 years (based on age on race day) . 15% discount if you enter all 4 Junior or Kids races (on the same order). Parents can run with their child in the 3km race, especially the younger ones. 3 of the 4 races count towards the Series final. Runners will have the choice of taking on either a 10km, 5km or dog-friendly course across the world famous polo lawns at night to the illuminated ruins, before returning to the Walled Garden and heritage site. The route is more or less flat apart from a couple of gradual climbs. The majority of the course is on bridleways & footpaths around the River Rother, but there are some sections on private tracks within the estate which are accessible only on race day. Footing for this run is good, depending on the weather, but YOU DO NEED a head torch to illuminate the trails and especially the river trail which can get quite high depending on weather conditions. Clear skies should offer runners a unique experience as the estate lies within the South Downs National Park which is an International Dark Sky Reserve. You should be able to see familiar and unfamiliar constellations, the moon and visible planets, satellites and shooting stars – but also make sure you pay attention to where you’re running ! The course will be marked/marshalled with reflective signs, glow sticks and the brilliant Sussex Search & Rescue Team who we use at all our events. There’s plenty of online advice on the best head torches to buy; entry level light head torches with 500 lumens cost around £30, but you’ll find plenty of uses for one during the winter! TO ENTER PLEASE CLICK HERE
Sunday 24 January
Mini Tour
11:30–12:00
Join a mini brewery tour this January One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Our mini tours are shorter than usual to give you a little taste of how we brew our beer and plans for the year. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed.
Friday 12 February
Saturday 13 February
Brewery Tour – February
11:00–12:00
Join us for our February brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed.
Wednesday 10 March
Brewer For a Day – March
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 13 March
Brewery Tour March
11:00–12:00
Join us for our March brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed.
Wednesday 7 April
Brewer For a Day – April
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 10 April
Run the Seasons Spring Race 2027
09:00–12:00
The 2027 Spring Run returns on the same stunning course as last year, which heads out to Ambersham & Heyshott Common. The commons are sites of Special Scientific Interest and Grade 2 Nature Conservation site. Both are mainly heathland with a wide range of invertebrates, including three nationally rare species. In fact, this habitat is rarer than a Rain Forest! This is part of the children’s series held over the Autumn, Winter, Spring & Summer events. 3km Kids Runs are for 6-11 years, 5km Junior Runs are for 12-15 years (based on age on race day) . 15% discount if you enter all 4 Junior or Kids races (on the same order). Parents can run with their child in the 3km race, especially the younger ones. 3 of the 4 races count towards the Series final. This really is a stunning landscape and course which you’re unlikely to find anywhere else in the UK. Even though you might not notice a Dartford Warbler, Tree Pipit, Woodlark, Hobby or Stonechat, rest assured you’re in for a treat ‘out on the common’. There will be a mix of great trails, some firm, some wet and quite a few sandy areas which makes this area unique. Runners will have the choice of taking on either a 5km *, 10km, 10 miles or dog-friendly course across the stunning grounds of Cowdray Estate and the South Downs National Park. Don’t underestimate the course, it’s nowhere near as tough as last years Spring Run at Bexley Hill, but it’s still a good challenge and the ground conditions will take their toll. We suggest you download the Strava or OS Maps routes on this page TO ENTER PLEASE CLICK HERE
Brewery Tour – April
11:00–12:00
Join us for our April brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Saturday 24 April
Saturday 1 May
Vineyard Tour & Tasting 2027
Date Choose a dateSATURDAY 1ST MAY 2027 – 11AM-1PMFRIDAY 7TH MAY 2027 – 11AM-1PMSATURDAY 8TH MAY 2027 – 11AM-1PMFRIDAY 14TH MAY 2027 – 11AM-1PMSATURDAY 15TH MAY 2027 – 11AM-1PMFRIDAY 21ST MAY 2027 – 11AM-1PMSATURDAY 22ND MAY 2027 – 11AM-1PMFRIDAY 28TH MAY 2027 – 11AM-1PMFRIDAY 4TH JUNE 2027 – 11AM-1PMSATURDAY 5TH JUNE 2027 – 11AM-1PMFRIDAY 11TH JUNE 2027 – 11AM-1PMSATURDAY 12TH JUNE 2027 – 11AM-1PMFRIDAY 18TH JUNE 2027 – 11AM-1PMFRIDAY 25TH JUNE 2027 – 11AM-1PMFRIDAY 2ND JULY 2027 – 11AM-1PMSATU
Friday 7 May
Brewery Tour – May
11:00–12:00
Join us for our May brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Wednesday 12 May
Brewer For a Day – May
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 22 May
Saturday 29 May
Wednesday 9 June
Brewer For a Day – June
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 12 June
Brewery Tour – June
11:00–12:00
Join us for our June brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Friday 25 June
Run the Seasons Summer Race 2027
19:00–22:00
The ‘Run the Seasons’ finale will be the highlight of the series and based at Cowdray’s world class polo field and overlooking the Cowdray Ruins and the South Downs. A BBQ and bar/marquee open to celebrate the end of the series and the lucky winners will be presented Cowdray luxury hampers. Maps: 3km Kids Run course | 5km Course | 10km Course | Pre-Run Stretch & Warm-Up Guide Children’s series held over the Autumn, Winter, Spring & Summer events. 3km Kids Runs are for 6-11 years, 5km Junior Runs are for 12-15 years (based on age on race day) . 15% discount if you enter all 4 Junior or Kids races (on the same order). Parents can run with their child in the 3km race, especially the younger ones. 3 of the 4 races count towards the series final. The run will take you around the famous Cowdray Polo Lawns and out to Heyshott Common. Runners will have the choice of taking on either a 10km, 5km or a dog-friendly CaniRun course across the stunning grounds of Cowdray Estate and the South Downs National Park. Sporty Paws Canicross Booklet Overall winners and series league positions will be decided on a points system with the top three results counting towards the 10km title.* Series prizes vary for each category. Competitors receive a unique medal that links into a four-piece set and free photos. We’ll also be dishing out numerous spot prizes as runners cross the finish line. Sign up HERE and enjoy running through the beautiful Sussex countryside this summer.
Saturday 26 June
Saturday 3 July
Langham Brewery Cycle Sportive
A stunning new sportive through the South Downs National Park, starting and finishing at the wonderful Langham Brewery. Choose the 35-mile Half Pint or 60-mile Full Pint, taking in beautiful country lanes, rolling hills and classic South Downs scenery before returning to the brewery for a well-earned pint. Full details and tickets here
Wednesday 7 July
Brewer For A Day – July
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 10 July
Brewery Tour – July
11:00–12:00
Join us for our July brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Saturday 31 July
Wednesday 11 August
Brewer For A Day – August
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 14 August
Brewery Tour – August
11:00–12:00
Join us for our August brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Saturday 28 August
Wednesday 8 September
Brewer For A Day – September
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 11 September
Brewery Tour – September
11:00–12:00
Join us for our September brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Saturday 25 September
Wednesday 6 October
Brewer For a Day – October
08:00–15:00
Join us for a full brew-house experience at Langham Brewery. The bearer will join our team for the day, gaining hands-on insight into the brewing process. The package includes lunch in the Taproom and Langham branded glass. Two weeks later, you’ll return to collect 5 litres of the beer they helped brew. A perfect gift for aspiring home brewers and discerning beer lovers.
Saturday 9 October
Brewery Tour – October
11:00–12:00
Join us for our October brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed
Thursday 14 October
Cocktail Workshop – 14th October
Saturday 30 October
Saturday 13 November
Brewery Tour – November
11:00–12:00
Join us for our November brewery tour. One of our knowledgeable team members will guide you from grain to glass, sharing how we craft our beers. Tours last approximately 90 minutes, with a maximum of 25 people on the tour. Enjoy generous tasting samples along the way and take home a complimentary Langham Brewery souvenir glass. The Taproom will be open after the tour, pouring a selection of beers you’ve just seen being brewed