Black Chalk Autumn Supper Club

Join us on Saturday 24th October with Grate Fire Kitchen, who are back with a fantastic menu to help us celbrate the end of harvest. Cooked over the flames, Grate Fire Kitchen use only locally sourced, seasonal produce, creating bespoke menus for each of our Black Chalk Supper Club events. October Supper Club menu On arrival: a glass of Black Chalk sparkling wine and nibbles. Starter: Grilled spiced pumpkin, tahini caesar dressing, Old Winchester cheese Main course: Venison Porchetta, port crack