Winemakers Notes This wine pours a delightful pale copper; crystal clear with a steady stream of tiny bubbles. Redolent of Cabernet Sauvignon, with heady aromas of cassis and mint leaf dominant, but intertwined with some delicious yeasty notes of bread and toast. Creamy textured mousse onto the palate, with more cassis and a fresh, fruit forward style. The finish reveals layers of rich toasty characters. Whilst balanced with a touch of sweetness, the palate is definitely brut in style, leaving a clean crisp, and long finish. Try this with mildly spiced dishes such as biriyani, samosas or kofta; grilled oily fish such as mackerel, or Mediterranean dishes. 11.5% Vol.
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