"Our multi-award-winning Orange Solaris. But, different. Carefully picked on a gorgeously sunny September morning in 2025, perfect Solaris grapes were crushed and left to macerate. A wild fermentation kicked off almost immediately and finished within a month. Monitoring weekly, I chose to leave the wine on skins until July 2026, before gently pressing, using only gravity to do so. I’ve made this wine without any of the usual winemaking additions, except diligence and care. Proudly unfined and un
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