The Heron Farm Table Series: Curry Night

The Heron Farm Table: Curry Night Join us for the first in our Heron Farm Table series – relaxed evenings built around generous food, shared dishes and flavours from further afield. A chance for the kitchen team to flex their culinary muscles! We’re kicking things off with Curry Night, with a menu that travels across India, from Kashmiri mutton rogan josh and Keralan fish & coconut curry to classic butter chicken and a rich aubergine dish. Start with a tableful of dishes to share – sweetcorn & onion bhajis, chana chaat, samosas, tandoori chicken and Goan prawns, then choose your curries and sides. There’ll be poppadoms with mint dressing and lime pickle on the house, alongside a cardamom-spiked cocktails, cold drinks and plenty of wine. And, should you have room, banana fritters with caramel and yoghurt ice cream or coconut sorbet with Heron Farm spiced honey to finish. Pick whatever you’d like from the menu or enjoy a starter, main and side for £25. Come hungry, bring friends and settle in for a proper feast at the farm. Vegetarian, vegan and gluten-free options are available.