A super refreshing English sparkling wine made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish. This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in our cellar. All our wines are vegan-friendly. Food pairing suggestions Goes perfect with seafood like smoked salmon or oysters with lemon and dill; aromatic dishes like Thai food, spicy chicken or dishes prepared with fragrant herbs and vegetables.
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