Winery
Tillingham
Rye, East Sussex · Est. 2017
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About
Tillingham is an award-winning biodynamic wine estate and restaurant near Peasmarsh in East Sussex, founded by Ben Walgate on a 50-acre farm. Producing a bold range of natural still and sparkling wines — skin-contact oranges, cloudy whites and wild fermented pét-nats — alongside a celebrated on-site restaurant and accommodation, Tillingham is one of the most adventurous and talked-about wine producers in England.
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