Naturally sparkling ‘ancestral method’ rosé wine. Refreshingly crisp with just-picked-in-the-rain wild strawberries on the nose and cranberries on the palate. Vibrant with a dry finish. Made in the Italian Col Fondo ‘ancestral method’ of re-fermentation in the bottle without disgorgement. Pair with Vietnamese summer rolls or prosciutto, melon and burrata salad. Drink now to two years. Serve chilled at 8-10°C. Unfiltered and unfined. Hazy with some sediment. Grape varieties: Solaris and RondoAlco
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