Our latest experiment is our first ABYSS dry hopped kettle sour. The team have summoned up some hop-tacular magic in this translucent refreshing beer. Scores on the doors: a light hoppy aroma, preserved lemons, saline crisp acidity against a background of bready malt: lemon meringue pie with a splash of kiwi! Fermented with lactobacillus, the heavy lifting comes courtesy of Citra and Strata hops, big clean goodness from Yakima valley. 1L BOTTLE ALC 5.5% VOLVEGAN. STORE COLD. DRINK FRESH. PLEASE
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