From its bold purple colour to aromas and flavours of red berries with a hint of black fruits, to its rounded body, this is Garnacha (also known as Grenache) at its best. Notes of cherry, raspberry, and plum burst from the wine and are complemented by a subtle spice, the result of 3 months ageing on lees. The wine is both soft and bold, balanced by great acidity, making it ideal for drinking before a meal or with a selection of tapas dishes.
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