A wonderfully expressive nose of white stone fruits, nougat, toasted hazelnuts, and juicy semi-exotic fruits. The palate is plush, a result of barrel fermentation and one years’ ageing in old oak barrels, with flavours of almond paste, caramel and cardamom spice. Hints of green apples and a flinty minerality balances the wine, giving it a lovely fresh finish. For a classic pairing, partner with grilled lemon sole or Dover sole meunière.
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