Sunday 5th May 2024 – 11am to 3pm Join us at the vineyard on selected Sundays over the summer when Bon Vivant will be here serving their menu of gourmet toasted sourdough sandwiches and sweet & savoury crepes. Their delicious toasted sandwiches are made with authentic raclette cheese, melted and scraped straight from the wheel and a selection of toppings, sauces and extras including cornichon pickles, slivered onions and a selection of delicious charcuterie meats. Bon Vivant started back in 2016 due to a shared love for quality food and fine wine, the owners Sarah and Hadrain embarked on a mission to bring their passion to life. Drawing from over a decade of collective expertise in hospitality, they turned their dream into reality. The name “Bon Vivant” derives from the French term describing a person who is ” fond of good living”, and a person devoted to enjoyment of good food and drink. NO BOOKINGS NECESSARY
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