Limited to 38 cases (75cl x 6) Technical Information Blend: 37% Chardonnay, 60.5% Pinot Noir, 2.5% Pinot Meunier Lees ageing: 30 months minimum Cork ageing: 6 months minimum Chef De Caves: Hervé Jestin/ Nat McConnell Alcohol (ABV): 12% Total Sugar: 11g/l Bottled: 14/07/2021 Disgorged: May 2024 Hand-picked into small 10kg crates. Crushed & destemmed Pinot Noir & Pinot Meunier - maceration of 8 hours in stainless steel followed by draining the free run (saignée) juice to settle before fermentation
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