We rejected 39 different Junipers before we landed the ultimate berry which comes all the way from Tuscany to our state-of-the-art distillery in Ellon. Here we blend it with Scots pine and fine botanicals and distil it in the smallest batches “ for a crisp taste we've combed the earth for.We are Scotland's first carbon negative distillery. Our carbon is our problem so we're going to fix it ourselves.Find out more at www.brewdog.com/tomorrow
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