Our classic tavern strength farmhouse beer. Fermented with a unique blend of saison, brettanomyces and lactobacillus yeast strains in oak foudres. The result is tart, crisp, sightly sour and incredibly refreshing.
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Our classic tavern strength farmhouse beer. Fermented with a unique blend of saison, brettanomyces and lactobacillus yeast strains in oak foudres. The result is tart, crisp, sightly sour and incredibly refreshing.
Sign in to rate this drink