Lunch reservation | £10 refundable deposit per person Fri-Sat | November - December Wintery Small Plate lunches from our chef Alex Firman. A delicious seasonal selection of dishes that changes every few days. A sample menu could include items from: Honey roasted spiced nuts House Olives Warm Wells Alpine cheese scone & butter Norfolk Game, prune & Pork terrine, quince jelly & Sourdough Warm soda bread, bone marrow butter, parsley & pickled shallot salad Chorizo, Précoce, honey, balsamic Smoked a
Sign in to rate this drink