Appearance: Opaque crimson red-black. Aroma: Initially, top notes of nectarine and ripe apricot give way to maraschino cherry and molasses. As the wine begins to open up dark red berry fruit emerges, supported by a solid whiff of cedar oak vanillin. Palate: Primary flavours of rich, dark fruitcake dominate. The mouthfeel is textured, soft, and unctuous on the mid-palate. This overall fruit impression is balanced by a distinctive mineral, slightly bituminous edge. These flavours are supported by solid acidity which provides focus for the long finish. Lisa Perrotti-Brown – eRobertParker.com #211 Feb 2014 (92+) Harvey Steiman – Wine Spectator August 2015 (93)”
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