DescriptionA fruit-forward sparkling wine fermented with wild yeast. Bright, lively and aromatic. WinemakingBase wine blended from pressings of the 2023 Pinots and fermented in stainless steel. In 2024, Chardonnay must just beginning to ferment was added before bottling immediately. Bottled 4 November 2024. Tasting NotesNose: Jasmine, candied peelPalate: Green apple skin, lemon sherbet, salt Food MatchBloomy cheeses, whitebait, bread and butter, fish finger sandwiches. TechnicalABV: 9%Bottle Siz
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