Known for its medium-length fermentation and stills that create abundant esters through heavy reflux, Royal Brackla offers a distinctive character with every sip. Aged for 15 years in a charred American oak oloroso hogshead crafted by the renowned Juan Pino of Jerez, this cask was seasoned with Gonzalez Byass oloroso sherry, infusing the whisky with layers of rich, sherried warmth. The result? A decadent depth and sophistication, with Royal Brackla’s signature elegance shining through. Tasting N
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