North Wales Fish and Seafood

Written by restauranteur and food writer Cai Ross and chef Toby Watson, North Wales Fish and Seafood takes a look at some of the hundreds of artisan food and drink heroes whose award-winning produce is helping to make North Wales one of the most exciting areas in the UK for food lovers to explore. The book features a series of interviews conducted by Cai with the producers themselves, from Halen Môn sea salt to Menai Oysters, Conwy Mussels and of course Gwinllan Conwy, alongside 32 restaurant-qu