Trealy Farm Charcuterie (60g) – Lamb Carpaccio with Rosemary

Made from leg of Welsh PGI Lamb, cured and pressed this ‘carpaccio’ is a true showcase of some of the best produce Wales has to offer. Moist and tender, infused with Rosemary Trealy Farm Lamb Carpaccio is a super addition to any charcuterie platter. This product, made entirely from Welsh PGI lamb, is not in fact a true ‘carpaccio’ which is often effectively a raw or only lightly cured slice of meat. Instead Trealy farm have aimed to replicate some of the unique texture profile of the ‘carpaccio’