Relax and unwind in true style with a private chef for the evening. enjoy canapés while one of our team of chefs prepared you a 3 course menu of the very best of season British produce grown right here at Heron Farm or sourced from our local suppliers across Devon. All menus are bespoke to your needs and dietary requirements and prices start from £75 per person for a bespoke three course meal. Example menus from past experiences: Spring/summer menu Starter Taste of the garden – whipped goats cheese; charred, pickled, smoked and raw baby vegetables; leaves and flowers; soy-roasted seeds Mains Roasted chicken supreme, onion puree, grilled leek, salsa verde Vegetarian option: beetroot tarte tatain, onion puree, grilled leek, salsa verde Higher price option: Lamb served two ways – pink and braised – onion puree, grilled leek, lamb jus Sharing sides Roasted new potatoes, brown butter, herbs Shaved courgette salad, broad breans, peas, preserved lemon dressing, herbs, toasted almonds Marinated roast carrots Dessert Brown sugar meringue, roasted apricot, creme diplomat, spiced caramel sauce Autumn/Winter Starter Pan-fried hake, yellow pea dahl, pickled carrot and toasted seeds Vegetarian option: vegetable pakora, yellow pea dahl, pickled carrot and toasted seeds Mains Smoked pork, crackling, celeriac puree, grilled onion, roasted apple, jus Vegetarian option: vegetable wellington, celeriac puree, grilled onion, roasted apple, vegetarian gravy Sharing sides Dauphinoise potatoes Sautéed greens dressed in garlic and lemon zest Griddled crown prince squash, spiced pumpkin seeds Dessert Chocolate and sea salt tart, cider-poached pears, hazelnut praline, stem ginger and honeycomb ice cream
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