55 producers found
Tap East Brewery
East London brewpub at Westfield Stratford City since 2011 — one of London's first shopping centre breweries, producing a wide range of cask and craft ales.
Terra Tempo Brewing
Independent craft brewery producing a range of time-and-place-inspired craft beers exploring different eras and brewing traditions.
The Kernel Brewery
Bermondsey's most influential craft brewery, founded 2009 by Evin O'Riordain under the railway arches — The Kernel helped define modern British IPA.
Twickenham Brewery
Welcome to Twickenham, home to London's oldest independent brewery
Weekend Project
Welcome to the Weekend Project - a brewery born out of a combined experience of over three decades of loving, brewing, drinking & immersing ourselves in global beer culture.
Weird Beard Brew
Hanwell, West London craft brewery since 2013 — Little Things That Kill IPA, Mariana Trench stout and SIBA award-winning experimental ales.
Wimbledon Brewery
Breathing new life into a brewery ravaged by fire in 1889, we have created an extraordinary collection of beautifully balanced beers.
What's On in London
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Christmas Ceramics Workshop with Noriko Nagaoka
12:30–14:00
<p style="white-space:pre-wrap;" data-rte-preserve-empty="true">Make something worth bringing out every Christmas. Join Japanese ceramic artist Noriko Nagaoka for a relaxed, hands-on workshop creating your own stoneware ornaments - beautiful for your tree or as personal, handmade gifts.</p>
KURA SHERRY CASK KIJOSHU LAUNCH TASTING
18:30–20:00
<p style="white-space:pre-wrap;" data-rte-preserve-empty="true">Following KANPAI’s IWC Gold medal success in 2024, we’ve returned to barrel-aged kijoshu - using the same methodology that earned us gold, this time exploring the character of a year’s maturation in ex-Oloroso sherry cask.</p><p style="text-align: left; white-space: pre-wrap" data-rte-preserve-empty="true">Join Head Brewer Tom Wilson for an intimate first taste of this eagerly awaited release. Brewed using sake in place of 50% of the water in this indulgent fermentation, kijoshu brings a rich foundation for exploring the depth and character of cask ageing.</p>