9 producers found

Asterley Bros.
English Vermouth, Amaro & Aperitivo Cocktails. Handmade with integrity in South London.

Bimber Distillery
Based in London, Bimber Distillery combines our distilling heritage with passion and innovation, to produce a premium, handcrafted single malt whisky

Burnt Faith
Scottish independent craft spirits producer making innovative small-batch gins with bold, contemporary botanical profiles.

Fielden Whisky
British single malt whisky brand sourcing and finishing exceptional Scotch casks for release as small-edition premium expressions.

Gyre & Gimble
Nestled in the Norfolk countryside we produce award winning Gins inspired by the botanicals around us.

Portobello Road Distillery
Acclaimed London gin distillery in Notting Hill since 2011 — No.171 London Dry Gin and the Ginstitute experience at 171 Portobello Road.

Sacred Spirits
Sacred Spirits online shop for gin, vodka, vermouth, whisky, aperitifs & cocktails.

Sipsmith
Sipsmith Gin - the home of outrageously good gin, cocktail ginspiration, Distillery information, online Gin shop and more.
The English Distillery
Independent craft distillery producing premium gins and spirits with quintessentially English botanicals and traditional methods.
What's On in London
See all events →


Christmas Ceramics Workshop with Noriko Nagaoka

12:30–14:00
<p style="white-space:pre-wrap;" data-rte-preserve-empty="true">Make something worth bringing out every Christmas. Join Japanese ceramic artist Noriko Nagaoka for a relaxed, hands-on workshop creating your own stoneware ornaments - beautiful for your tree or as personal, handmade gifts.</p>


KURA SHERRY CASK KIJOSHU LAUNCH TASTING

18:30–20:00
<p style="white-space:pre-wrap;" data-rte-preserve-empty="true">Following KANPAI’s IWC Gold medal success in 2024, we’ve returned to barrel-aged kijoshu - using the same methodology that earned us gold, this time exploring the character of a year’s maturation in ex-Oloroso sherry cask.</p><p style="text-align: left; white-space: pre-wrap" data-rte-preserve-empty="true">Join Head Brewer Tom Wilson for an intimate first taste of this eagerly awaited release. Brewed using sake in place of 50% of the water in this indulgent fermentation, kijoshu brings a rich foundation for exploring the depth and character of cask ageing.</p>

